Ikhekhe "Plombir" ne-bhotela ukhilimu Ukunambitheka kwekhekhe kungikhumbuza ukunambitheka kwe-ayisikhilimu ethi "Plombir", elula futhi ekhanda, ekomelweni elivamile le-waffle (ukhilimu udlala indima ye-ayisikhilimu, futhi indebe iyinkohlakalo). Kuyinto enhle kakhulu, epholile, i-vanilla, ukhilimu ufanelwe kahle ngesakhiwo esibucayi samakhekhe. Ikhekhe lihle, ukhetho olunjalo lomndeni lwenkampani enkulu! I-ayisikhilimu ilungiswa ngokusho kwamafutha omuthi-amaqanda ayisikhilimu, ngakho-ke ngeke ngichaze ngalesi sigaba, ngizosho nje into eyodwa - emva kokuzama ucezu lwalokhekhe okungenani kanye, uzolipheka njalo!
Izithako:- Cream Cour 300 g
- I-margarine 300 g
- Ukhula, ukolweni 750 g
- Usawoti 0.3 tsp.
- I-Soda 1 tsp.
- I-Vanillin 1 g
- Amaqanda inkukhu 7 ama-pcs.
- I-Butter 500 g
- I-Sugar 360 g
- I-Vanillin 1 g
- I-Citric acid 0.2 g
- I-Walnut walnut 0.75 tbsp.
- Isinyathelo 1 Lungisa izithako zekhekhe: ukhilimu omuncu amafutha angu-15, i-margarine, ufulawa wekolweni, usawoti, i-soda ne-vanillin.
- Isinyathelo 2 Lungisa izithako zekhekhe kanye nokufafaza ikhekhe: amaqanda amancane enkukhu ayenziwe, ibhotela, ushukela, i-citric acid ne-vanillin, i-walnuts.
- Isinyathelo 3 Hlanza imajarini kuhhavini ye-microwave noma ukugeza amanzi, uthele ukhilimu omuncu kuso.
- Isinyathelo 4 Hlanganisa bese wengeza i-soda, usawoti kanye ne-vanillin ekhilimu omuncu negargarini. Faka futhi.
- Isinyathelo 5 Manje, ezinxenyeni, uthele ngofulawa.
- Isinyathelo sesi-6 Sigcoba inhlama, sithuthukisa kancane kancane ufulawa. Ngathatha amagremu angama-750 efulawa.
- Isinyathelo 7 Inhlama akufanele iguquke, ilula futhi iphendule, kepha ngokuqinisekile igcine ibhola. Sihlukanisa zibe izingcezu ezingu-8 zesayizi efanayo futhi sikubeke esiqandisini imizuzu emi-5-10. Ngenkathi inhlama isesithombeni, preheat ovini kuya 200 ° C.
- Isinyathelo 8 Thatha inhlama bese ugoqa uhlamvu olulodwa oluyingqimba elingaba ngu-25-26 cm ububanzi (bese uthathe isakhiwo esiphezulu ngokuphelele ngobubanzi buka-24 cm). Ngokuvame ukushaywa ngemfoloko.
- Isinyathelo 9 Bhaka ikhekhe cishe imizuzu engu-7-8. Ngenkathi ikhekhe elilodwa lipheka - uphuma inhlama yelinye elilandelayo.
- Isinyathelo 10 Ngakho sibheka wonke amaqebelengwane angu-8.
- Isinyathelo 11 Sika amaqebelengwane aphelile, ubanikeze ubujamo obuyindilinga ngobubanzi obungama-24 cm. Asidli noma siwuthulule ama-scraps - azofika ngokuhle!
- Isinyathelo 12 Ngakho, amaqebelengwane asekulungele!
- Isinyathelo 13 Manje lungiselela ukhilimu weqanda.
- Isinyathelo 14 Ngaphansi kwefomu elitholakalayo ubeka ikhekhe elilodwa, uhlise kakhulu ukhilimu.
- Isinyathelo 15 Ngakho ubeke wonke amaqebelengwane, i-promazyvaya ukhilimu. Kudingekile ukuthi ushiye ukhilimu omncane wokugcoba izinhlangothi (sigcina ukhilimu osele esiqandisini kuze kufike umzuzu wokugcoba). Sibeka ikhekhe esiqandisini cishe ihora elilodwa.
- Isinyathelo 16 Amantongomane achotshoziwe.
- Isinyathelo 17 Ama-Scraps agaya kuze kutholakale i-crumb enkulu.
- Isinyathelo 18 Sithola ikhekhe efrijini ngehora, susa emaphethelweni bese usithuthela esitsheni esikhulu esiphezulu, bese ususa izinhlangothi ngekhilimu esele.
- Isinyathelo 19 Phakamisa phezulu nezinhlangothi zekhekhe nama-walnuts nama-crumb amaqebelengwane. Nikeza ikhekhe ukuphuza ekamelweni lokushisa cishe ihora elilodwa futhi lingakhonzwa etafuleni!