- ibhotela elingenalutho - 1/2 indebe
- amanzi - ingilazi eyodwa
- usawoti - 1/4 amathisipuni
- ufulawa - 1 indebe
- amaqanda - izingcezu ezine
- ice cream - 1 ukunambitha
- ibhotela elingenalutho - 1/2 izinkomishi (caramel sauce)
- ushukela omnyama - 1 indebe (caramel sauce)
- usawoti - 1/2 teaspoonfuls (caramel sauce)
- amafutha ayisikhilimu - 2/3 izinkomishi (i-caramel sauce)
- rum - 1 st. isipuni ((noma 1 ithisipuni ye-vanilla ekhishwe) i-caramel sauce)
1. Hlanganisa ihhavini ukuya kuma-degrees angu-200 ne-vystelit 2 amathreyi wephepha lesikhumba. Esipokeni esiphakathi uhlanganise amafutha, amanzi nosawoti. Pheka phezu komlilo ophakathi, ugqugquzela, kuze kube yilapho ibhotela licibilika. Lapho amafutha ehlile, ulethe ingxube emathunjini. Susa ekushiseni bese ufaka ufulawa, uvuselela kahle nge-spoon yamapulangwe kuze kube khona inhlama. Buyisa i-pan emlilweni bese upheka, uvuselela, ngomzuzu owodwa. Beka inhlama esitsheni bese ugoqa nge-mixer ngesivinini esiphakathi cishe ngomzuzu ukuze uyiphuze. Ngesitsha esincane, shaya amaqanda. Engeza iqanda ibe inhlama emasethweni amathathu bese ushaya nge-mixer ngejubane eliphakathi. Gcwalisa isikhwama se-pastry nge-round tip bese ucindezela ama-slides amancane enhlama ebhodini lokubhaka, cishe u-3.5-5 cm ububanzi, ushiye ibanga elingama-5 cm phakathi kwawo 2. Faka ama-profiteroles amaminithi angu-20, bese wehlisa izinga lokushisa kuma-degree angu-175 upheke ngaphezulu Imizuzu engu-20. Futhi, ekugcineni, wehlisa izinga lokushisa kwehhavini kuya kuma-degrees angu-150 bese ubhalela enye imizuzu engu-10, kuze kube nsundu yegolide. Vumela ukupholisa ngokuphelele. 3. Lungisa umsizi we-caramel. Hlaza ibhotela epanini eliphezulu ngapha nangapha. Beat nge ushukela nosawoti. Pheka ingxube cishe imizuzu engama-4, bese uthele kancane kancane futhi ngobumnene uthele ukhilimu kanye ne-rum. Ncipha ukushisa bese upheka kuze kube yilapho ingxube iba inkungu, eminye imizuzu emithathu. Susa ekushiseni futhi umboze ngesembozo. Vumela ukupholisa cishe imizuzu engu-10-15. 4. Gcwalisa ama-profiteroles nge-ayisikhilimu, uthele i-caramel sauce bese ukhonza.
Izinkonzo: 6-8