- ibhotela elithambile - - ukunambitha (ukugcoba amashidi okubhaka)
- omisiwe - 2 izinkomishi
- ushukela - 1 ingilazi
- cornstarch - 1 ithisipuni
- i-apple cider - 1/2 indebe
- ufulawa - izinkomishi ezimbili 1/2
- i-soda - 1 1/4 amathisipuni
- usawoti - 1 1/4 amathisipuni
- amafutha yemifino - 1 1/4 amathisipuni
- ishukela elibomvu elimnyama - 1 1/4 amasipuni
- iqanda elikhulu - ucezu olu-1
- ukhiphe i-vanilla - 1 1/4 amathisipuni
- oat flakes - 2 1/2 izinkomishi
Preheat ovini kuya degrees 175. Lubise amashidi okubhaka, usethe eceleni. Lungisa ukugcwaliswa. Hlanganisa omisiwe noshukela ku-processor yokudla ukuze kuhambisane namazambane ahlambulukile. Faka epanini. Beat beatstarch in 1 ingilazi yamanzi abandayo. Engeza emasinini omisiwe. Engeza i-apple cider. Pheka phezu kokushisa okuphakathi, ugqugquzela kuze kube yilapho ingxube igxila futhi ushukela uchitheka, cishe imizuzu engu-6. Vumela ukupholisa ngokuphelele. Yenza inhlama. Hlanganisa ndawonye ufulawa, i-soda nosawoti endishini, beka eceleni. Engeza amafutha emifino bese ushaya nge-mixer ngesivinini esiphakathi kuze kube bushelelezi. Engeza ushukela obomvu kanye ne-whisk imizuzu emibili kuya kwemi-3. Engeza iqanda ne-vanilla. Nciphisa ijubane bese ufaka ingxube yefulawa. Engeza ama-flakes oat bese uxuba. Spread isigamu inhlama kuphepha lokubhaka elilungiselelwe. Gcwalisa kahle inhlama efaka izithelo zomvini omisiwe. Hlanganisa inhlama esele ngeminwe yakho ngaphezulu kokugcwalisa, ngokucindezela ngokucophelela phansi. Bhaka kuze kube nsundu yegolide, cishe imizuzu engama-35. Vumela ukupholisa ngokuphelele kwishidi ku-grate. Sika ezingeni ezingu-30. Amakhekhe angagcinwa ezitsheni ezivaliwe ekamelweni lokushisa izinsuku ezingaba ngu-5.
Izinkonzo: 30