- ibhotela - 9 Ubuciko. izinkezo
- ishukela elibomvu elimnyama - indebe ye-1/4
- ufulawa - izinkomishi eziyi-1 1/2
- usawoti - 1/4 amathisipuni
- Ubisi ushokoledi - 150 Grams (For chocolate caramel :)
- ushukela 1 1/2 izinkomishi
- amanzi - 1/4 i-Glass
- I-Butter - 6 Art. izinkezo
- i-fatty cream - ingilazi engu-1
- usawoti - 1/2 teaspoonfuls
- usawoti usawoti - 1 st. i-spoonful
Preheat ovini kuya degrees 175. Faka ifomu lesikwele sokubhaka ngephepha lesikhumba bese uphahla ngamafutha. Yenza inhlama. I-mixer ishaya ibhotela neshukela ensundu ngesivinini esiphakathi, cishe imizuzu emithathu. Engeza ufulawa nosawoti, whisk kuze kube yilapho ingxube ixutshwe kahle. Thela inhlama ibe isikhunta bese ubhaka kuze kube mnyama, cishe imizuzu engama-30. Yenza i-caramel ye-chocolate. Beka ushokoledi esitsheni. Sushisa ushukela namanzi epanini elingaphansi komlilo ophakathi, pheka imizuzu engu-10 kuya kweyishumi nambili. Susa ekushiseni. Engeza ibhotela, ukhilimu kanye nosawoti. Letha emathunjini, ugqugquzela, kuze kube yilapho kutholakala ubukhulu obukhulu. Thela ingxube ku-ushokoledi. Shiya imizuzu emibili. Faka kahle futhi uvumele ukuma kuze kube yilapho ingxube ihlile, imizuzu engaba ngu-10. Thela i-caramel ye-chocolate emgqeni ophelile. Faka efrijini okungenani amahora angu-4 noma ebusuku. Fafaza usawoti usawoti bese uthatha izikwele ezingu-16. Amakhekhe angagcinwa esiqandisini izinsuku ezintathu.
Izinkonzo: 16