Ungancibilikisa kanjani ushokoledi ekhaya

Ungacabangi ukuthi ukwenza ushokoledi oketshezi ekhaya ngezandla zakho kunzima kakhulu. Abesimame abasebenzayo bathola izinketho eziningi zokulungiselela. Umkhiqizo ungancibilika ngokusebenzisa enye yezindlela ezimbalwa. Ngosizo lwe-glaze eliphumela, ungakwazi ukuhlobisa i-pudding, amaqebelengwane noma ikhekhe. Zonke izindlela zokupheka ezihlongozwayo - esitofu, kwi-microwave noma ekugezeni kwamanzi - zikhangayo ngoba azithathi isikhathi esiningi futhi azifani nobunzima. Into eyinhloko ukwazi ukuthi mangaki amaminithi okugcina ubumnandi ekushiseni, futhi awuvuselele ngendlela ehlelekile, ukuze ingashisi futhi ingenzi izibani ezimbi.

Izindlela zokuncibilikisa ushokoledi ukuze kusetshenziswe amanzi

Abesifazane besifazane bathola izindlela eziningana ezilula, ezilula futhi ezisheshayo zokushukela ushokoledi ekhaya. Phinda lezi zindlela ezithakazelisayo, uthembele kuzithombe namavidiyo ahlongozwayo, ngeke kube nzima.

Ushokoledi wamanzi emanzini okugeza

Indlela elula yokuthola ushokoledi oketshezi kumanzi okugeza. Le ndlela kulula kakhulu, kodwa ihilela izimo eziningi. Kufanelekile ukwazi ukuthi kungcono ukuthatha umkhiqizo "ohlanzekile" wokushisa: ngaphandle kwamantongomane, ama-marmalade, amakhukhi noma omisiwe. Ukwakhiwa kwelekholethi kumele kube okuncane. Kumele futhi ukwazi ukuthi amatala, amakha, ama-preservatives kanye nezinye izithako zinciphisa ukunambitheka kwe-glaze. Ngaphezu kwalokho, kufanele kukhunjulwe ukuthi kungcono ukuncibilikisa ukwelapha ngokuqukethwe okuphezulu kwebhokisi le-cocoa. Emanzini okugezela amanzi, amathayili we-chocolatele omnyama ancibilika ngokuphawulekayo, kodwa ngeke kwenzeke inqubo efanayo nangomusa omubi. Iphuzu eliphelele ukuthi akuhloselwe ukuhlobisa amaqebelengwane kanye neminye imikhiqizo ye-confectionery.

Encwadini! Isixazululo esihle kakhulu i-curvetur nezinhlobo ezihlukahlukene ze-dessert. Bathukuthele ngokuphelele, babe ne-viscosity enhle bese bekhuni kahle.

1. Ngakho-ke, ukuba uncibilikise i-tile yobumnandi emanzini okugeza, okokuqala uzodinga ukugaya umkhiqizo. Ihlukanisa zibe izingcezu ezincane noma igawe ngommese.

2. Izingcezu ezincane ze-dessert kufanele zifakwe ebhodweni elincane noma zithole.

3. Manje i-pan enobubanzi obukhulu kufanele igcwaliswe ngamanzi bese uyibeka emlilweni omncane. Ukushisa uketshezi kufanele kube namandla: kufikela kuma-degree angu-70-80. Kusuka ngenhla, isitsha encane esigcwele ushokoledi ophukile sigxile. Kulesi simo, kubaluleke kakhulu ukuthi lesi sidlo asihlangabezane ne-liquid eshisayo nephansi. Uma ushisa ubumnandi emanzini okugezela kahle, khona-ke ukufudumala kufanele kwenzeke ngaphansi kwethonya lomusi.

4. Ngokuhlelekile, umkhiqizo kufanele uvuswe. Lokhu kuzokwenyanya ngokulinganayo i-tile, ukugwema ukunamathela okudliwayo ezindongeni zezitsha. Ukuze uvuselele, kubalulekile ukusebenzisa i-silicone noma i-spatula yamapulangwe. Ukugcoba ikhekhe noma ezinye izinto zobuciko zokupheka kuzoba njengokufanele, uma nje izinga lokushisa e-tank eliphezulu lingadluli ku-+45 degrees. Kungenjalo, amafomu amhlophe okugqoka emnandi ngobumnandi obubandisiwe.

Nakani! Ukuze ulungise ukwakheka kwezinga eliphezulu le-viscosity, isitsha esingaphezulu akudingeki sivaliwe ngesembozo. Kodwa kuyadingeka ukuqinisekisa ukuthi ukuqhuma kwamanzi akungena emkhatsini we-chocolate.

Kuhlala kuphela ukukhipha isitsha kusuka epulatifeni bese ukuyisebenzisa ngenhloso yayo ehlosiwe.

Ukushisa kwe-chocolate kwi-oven microwave

Kunenye indlela ethakazelisayo futhi elula yokuthola ushokoledi oketshezi. Le ndlela, eyatholwa abesifazana abasebenzayo, inhle yokwenza i-glaze ngekhekhe noma i-ayisikhilimu eyenziwe. Ukukhangiswa kwalendlela kuhlanganisa ukujubana, ukulula kanye nokungabi khona kwesidingo sokuma eduze nesitofu. Ukusetshenziswa kwe-tile microwave kusetshenziswa.

1. Ngakho, kanjani ukuncibilikisa ushokoledi ngezixhobo zanamuhla? Konke kulula kakhulu. Okokuqala, ubumnandi kufanele buphuke zibe izingcezu ezincane. Ungakwazi ukuhlukanisa umshini ngommese ube yizingxenye zezinkinobho. Lokhu kuzovumela ukuthi isidlo sokudla sibe ngaphezulu nakakhulu.

2. I-workpiece idluliselwa esitsheni esenzelwe ukusetshenziswa kuhhavini ye-microwave. Isitsha sibekwa ngaphakathi kwedivayisi, okumele ihlelwe ekuqaleni kwamandla amancane: 250-300 watts. I-timer kufanele isethwe imizuzwana engu-15-20.

3. Khona-ke umthamo we-chocolate ususelwa ku-microwave futhi uxutshwe kahle. Khona-ke ukubunjwa kususiwe futhi ngesikhathi esisodwa, kepha amandla anconywa ukuthi abekwe amandla. Le ndlela eyithakazelisayo, etholakala ngabesifazane besimanje, iphindwe izikhathi eziningana. Yenza njengokuningi okudingekayo ekuqedeni ngokuphelele ukwakheka. Akufanele iqukathe izingcezu ezigcwele. Kulesi simo, ungashiseli ushokoledi kaningi. Ngezinye izikhathi kwanele ukuvusa kakhulu i-chocolate billet yekhekhe.

Encwadini! Hlanganisa ngale ndlela ubumnandi buhle kalula. Into eyinhloko ukwazi ukuthi akufanele ukwedlulele. Lokhu kuzoholela ekudleni okukhulu kwe-dessert kanye nokwakheka kolaka okungadingekile.

Ukushisa ushokoledi ngebhotela esitofu

Kunesinye isici esithakazelisayo sokupheka ushokoledi ketshezi. Izindleko zakhe zitholakale isikhathi eside. Uma ubumnandi buvutha ngesitofu ngendlela efanele, kuzodingeka ukuthi wengeze amafutha. Ngokusekelwe kuzithombe ezihlongozwayo namavidiyo angezansi, kuzoba lula kakhulu ukwenza lokhu.

1. Ukwenza umthamo we-chocolatele ngendlela efanele, udinga ukugaya i-dessert tile eqediwe.

2. Kudingekile ukuba unqande ibhotela kancane ezimweni zemvelo bese uhlukanisa zibe izingcezu ezincane.

3. Ngaphezu kwalokho, ukwakhiwa kwamathangi amabili kwakha epulatifini ngokwendlela yokugeza amanzi. Esikhathini esiphezulu isitsha soshokoleji ephukile. Uma ithambile kancane, kufanele ifakwe emafutheni.

4. Umswakama we-chocolate kufanele uvuse njalo ukuze ungashisi. I-chocolate enjalo ye-liquid, okulungiselelwa okungathathi isikhathi esiningi nokuzikhandla, kuyoba yi-glaze emangalisayo yokuhlobisa i-confectionery.

Ividiyo: indlela yokukhipha ushokoledi ekhaya

Manje uyazi ukuthi ungaqhathanisa kanjani ushokoledi ngokushesha futhi kalula ekhaya. Futhi ukuhlanganisa lolu lwazi kuzosiza ividiyo evezwe ngezansi.