- Ufulawa wokhula - 250 Grams
- i-margarine - ama-Gramu angu-75
- ushukela - ama-Gramu angu-60
- iqanda - ucezu olu-1
- ukhilimu omuncu - amagremu angu-40
- imbewu ka-cumin - ithisipuni 1
- amafutha yemifino - 2 izinkomishi
- ushukela oluyimpuphu - amagremu angu-40
- ukupheka powder - 1 ithisipuni
- usawoti - 1/5 amathisipuni
Hlanganisa i-margarine, kancane kancane ufake ushukela, iqanda elishaywe, ikhamini, usawoti, ukhilimu omuncu, kanye nofulawa, owawuxubaniswe ngaphambili ne-powder baking. Khipha kulezi zithako inhlama ezohlala imizuzu engu-20-30. Emva kokuba sesondele, ugobe inhlama ibe yikhekhe elincanyana, uthathe imichilo, ubude obuzohluka phakathi no-10 cm, nobubanzi - 1-1.5 cm ngokulandelana. Kusukela "izibambo" zenza amafindo, owathumela ku-deep-fryer uze ulungele. Ikhukhi eliqediwe lihlelwe ngesihlungo ukuze kutholakale amafutha amaningi ngokweqile. Khipha umkhiqizo bese ufafaza ushukela powder ngaphambi nje kokukhonza.
Izinkonzo: 4