Amabhisikidi we-chocolate nge-caramel namantongomane

1. Chople ushokoledi. Hlunga i-toffee ibe ushokoledi. Ama- walnuts ukuze gazinga futhi aqotshwe Izithako: Imiyalo

1. Chople ushokoledi. Hlunga i-toffee ibe ushokoledi. Ama-Walnuts agcoba futhi aqede. Hlanganisa ufulawa, ukupheka powder nosawoti endishini. Gcoba ushokoledi nebhotela esitsheni, ubeke phezu kwebhodlela lamanzi abilayo. Faka kuze kuphele ngokuphelele. Ingxube epholile ekamelweni lokushisa. 2. Ukusebenzisa i-mixer kagesi, shaya ushukela namaqanda esitsheni, cishe imizuzu emihlanu. Engeza ingxube ye-chocolate ne-vanilla okukhiphayo. Engeza ingxube kafulawa, bese kuthiwa ama-toffee namantongomane. Beka inhlama esiqandisini imizuzu engu-45. 3. Hlangisa ihhavini ukuya kuma-degree angu-175. Ukulahla 2 amathrekhi amakhulu okubhaka ngephepha noma iphepha le-wax. Spoon inhlama ebhokisini lokubhaka, cishe u-5 cm. Fafaza usawoti usawoti, uma usebenzisa. 4. Bhaka kuze kube yilapho ikhukhi isomile futhi iqhekekile, kodwa isalula ku-touch, kusuka kumaminithi angu-12 kuya kwangu-15. Phezulu ebhodini lokubhaka. Amakhukhi angenziwa izinsuku ezingu-2 kusengaphambili. Gcina amakhukhi kusiqukathi esingazimele ekamelweni lokushisa.

Izinkonzo: 8-10