Amakhukhi nama-toffees I-Toffee ingenye yezinkumbulo eziqhakazile zobuntwana. Ngesikhathi sokuqala iris ivela eSt. Petersburg ngo-1902, lapho kwalethwa khona umfelandawonye waseFrance uJosyue de Mornas, owaqaphela ukufana kwamaswidi akhe nezimpondo ze-iris flower, ephethe igama lamaswidi akhe. EFrance, iris yayigqoke igama elithi "taffy", elibolekwe olimini lwesiNgisi. Ukwengeza iris kuya kwesibindi seshokoledi, sithola i-dessert engavamile, ezojabulisa ikakhulu izingane.
Izithako:- Ukolweni Ukhuni 200 g
- I-Sugar 100 g
- I-cocoa powder 20 g
- Usawoti 0.5 tsp.
- Amaqanda inkukhu 1 pc.
- I-Butter 100 g
- I-Sweets Toffee 100 g
- I-powder ka-sugar g 20 g
- Isinyathelo 1 I-biscuit esiyidingayo: ufulawa, ushukela, i-cocoa, usawoti, iqanda, ibhotela elithambile, ama-candies alula kanye ne-toffee powder noshukela.
- Isinyathelo 2 Phakamisa zonke izithako ezomile endishini: ufulawa, ushukela, i-cocoa nosawoti.
- Isinyathelo 3 Hlanganisa kuze kube bushelelezi.
- Isinyathelo 4 Yengeza iqanda nebhotela elithambile.
- Isinyathelo 5 Hlanganisa inhlama ebanzi.
- Isinyathelo 6 Sika amaswidi zibe izingcezu ezincane.
- Isinyathelo 7 Phonsa amabhola phandle, uhlanganise ngamunye kwi-toffee.
- Isinyathelo 8 Hlanganisa wonke amabhasiki emgqonyeni weshukela bese uwabeka ebhodini lokubhaka eligcwele isikhumba. Kule mali yesithako, kutholakala amakhukhi angama-25.
- Isinyathelo 9 Bhaka kuhhavini elushisayo ngaphambi kuka-180 ° C imizuzu engu-12. Qaphela! Ngaphakathi kwe-toffee eshisayo, ngaphambi kokukhonza ukunikeza isibindi kancane ukupholisa.