- ibhotela elithambile - 220 amagremu
- ushukela obomvu - 1 indebe
- ushukela - 1/2 indebe
- amaqanda - izingcezu ezimbili
- i-vanilla ithole - 2 amathisipuni
- ufulawa - izinkomishi ezimbili 1/4
- ikhofi enomsindo - ithispuni 1 (nge-slide)
- i-soda - ithisipuni eli-1
- usawoti - 1 1/2 amathisipuni
- ushokoledi chips noma izingcezu zenothileti - ama-grams angu-240 (ngaphezulu ukunambitha)
- ice cream - ukunambitha (ngokuzikhethela)
- isiphepho esishisayo - ukunambitha
- caramel sauce - ukunambitha
- ukhilimu ohlutshiwe - ukunambitha
- maraschino cherry - ukunambitha
1. Hlanganisa ihhavini ngama-degree angu-190. Hlanganisa ibhotela elithwetshiwe, ushukela obomvu noshukela kuze kube yilaphabushelwa nomxube. Engeza amaqanda nokukhishwa kwe-vanilla, shaywe. 2. Esikhatsini sehlukile, hlanganisa ufulawa, ikhofi, soda kanye nosawoti. 3. Hlanganisa kancane kancane ufulawa ohlangothini lweqanda, uvuselele ngobumnene emva kokufaka ngamunye. 4. Gcoba ngobumnene nge-chocolate chips. 5. Lubricate ngamafutha bese ufafaza i-pan kafulawa ngobukhulu buka-22x32 cm. Beka inhlama ephekwe ebhokisini lokubhaka bese ubhanqa ubuso. Bhaka imizuzu engu-15-18 noma kuze kuphekwe. Vumela ukupheka ebhodini lokubhaka bese uthatha izikwele. 6. Ngaphambi kokukhonza, ukushisa i-fondant ne-caramel sauce. Beka amakhukhi epuleti. Phezulu nge-ayisikhilimu ibhola, uthele nge-sweet and caramel sauce. Ukuhlobisa i-dessert nge-cream ehlutshiwe kanye ne-maraschino cherry.
Izinkonzo: 12