Izinketho ze-toppings ze-lavash rolls

Ukuba khona kwemikhiqizo ehlukahlukene kukuvumela ukuhlobisa ithebula lokugubha, kepha kumangaze umuntu osevele ekhulile isikhathi eside. Yiqiniso, ngisho nokulula, ekuqaleni, imikhiqizo, ungalungisa isidlo esithakazelisayo nesinambitha. Isibonelo, uma ama-sandwiches angaphambili anenhlanzi ebomvu noma i-caviar ihlala ihlala indawo yomqhele, manje iyatholakala nakanjani kuzo zonke izitolo futhi isiphelile ukuba ibe yiphunga elimnandi.

Imiqulu ye-pita isinkwa ingaba insindiso yangempela yezilaleli ezithandayo. Zikulungele ngokushesha futhi kalula, kodwa etafuleni zibukeka zikhangayo futhi zikhangayo. Futhi kukhona ukugcwaliswa okuningi kubo. Ukuze ungavuseleli isondo futhi ungahlukumezi ubuchopho ngokusungula zokupheka ezintsha kanye nemikhiqizo eminingi, sizokutshela mayelana nezinhlanganisela ezithakazelisayo kakhulu.

Ngaphezu kwalokho, kungenzeka ukuthola izambatho ezinomzimba omncane kanye neminye imikhiqizo cishe yonke indawo futhi ingahlanganiswa kunoma yikuphi ukulingana nokuhlanganiswa.

Ngenhlanzi ebomvu

Uzodinga

• amaqanda abilisiwe - ama-3 ama-pcs.
• imayonnaise
• izinhlanzi ezibomvu ezinosawoti - 200 g
• i-garlic - ama-clove amane
• ushizi onzima
• 200 g
• i-lavash
• imifino

1. Amabilise thumba kanye ne-grate. Senza okufanayo ngotshisi olunzima.
2. Sinqamula izinhlanzi zibe izingcezu ezincane.
3. Imayonnaise ixubene negallic kanye namakhambi. Sigcoba le ngxube esitsheni sokuqala se-pita isinkwa, futhi phezulu nge ushizi. Vala i-pancake yesibili.
4. Ubuye ahlanganise ingxube yemayonnaise futhi asakaze izinhlanzi.
5. Senza okufanayo necezu lesithathu lenhlama, kodwa siyayithululela ngamaqanda. Manje faka i-lavash encwadini bese uyithumela esiqandisini okungenani imizuzu engamashumi amathathu. Isitsha singama isikhathi eside, khona-ke sizoba ngamanzi amaningi.

Ngenkukhu

• Thatha amagremu amahlanu wezinkukhu, usawoti kanye nopelepele.
• Ngokulinganisela okulinganayo, mix ketchup kanye imayonnaise.
• Thatha isanqante kanye no-anyanisi, uwaqede futhi gazinga emafutheni omifino kuze kube lula.
• Siyaqhubeka ukuqoqa umqulu. Lubricate i-pita ngenhlanganisela yemayonnaise ne-ketchup. Phezulu ubeka ukugxila bese ufafaza imifino. Siyigcina bese siyithumela kuhhavini imizuzu engamashumi amathathu.

Isidlo semifino

Sithatha imikhiqizo elandelayo:

• anyanisi - ama-2 ama-pcs.
• i-lavash
• izaqathe - ama-2 ama-pcs.
• ama-mushroom - 250 g
• ketchup
• ukhilimu omuncu

Lungisa isidlo kanje:

1. Okokuqala sifuna u-anyanisi, izaqathe nama-mushroom bese uzifake epanini.
2. Hlanganisa i-ketchup nge ukhilimu omuncu ngokulingana okulinganayo.
3. Lungisa ingxube ehlanganisiwe ye-lavash bese usakazeka kuyo imifino.
4. Sibeka ama-pancake encwadini bese siwathumela efrijini.

Ngalesi sisekelo, ungakwazi ukupheka imifino yemifino nhlobo, uthathe imifino emisha futhi ngokusakazeka uyifaka phezu kwenhlama, usebenzise isendlalelo ngasinye ngemayonnaise noma ukhilimu omuncu.

Nazi ezinye izinketho zokuhlanganisa imikhiqizo emgqeni, ngaphandle kokuya incazelo eningiliziwe yomyalelo wokulungiselela, ngoba uhlala efana neyokuqala iresiphi, futhi ungawahlanganisa nganoma iyiphi i-oda.

1. Izinkuni, i-garlic, ushizi ogayiwe, imayonnaise iqanda elibilisiwe nemifino.
2. I-Cottage ushizi, i-parsley, i-garlic, ushizi ogayiwe, ikhukhamba enosawoti.
3. Amakhowe anyanisi (othosiwe), iphakethe lanoma yimuphi ushizi owenziwe (200 g), ukhukhamba oqoshiwe (oqoshiwe).
4. Ilayisi, iqanda, imayonnaise nemifino kanye negalikhi.
5. Hamu (cubes), ushizi, ikhukhamba (igcwele), imayonnaise, i-garlic.
6. Amaqanda okuphekwe, izaqathe zaseKorea, inyama ebhemayo, imayonnaise.
7. Inkukhu yesibindi ngetyuwa kanye ne-pepper, emhlabathini e-blender nge ukhilimu kanye negalikhi.
8. I-Butter, i-garlic enobisi, imfucu ebilisiwe.
9. Ikhukhamba elisha nama-izaqathe, igayiwe, isobho elibhemayo (utshani noma amapuleti amancane), imayonnaise, i-dill noma i-parsley
10. Izaqathi ezilandiwe kanye ne-beet, i-garlic, imayonnaise, izinhlamvu ezibunjiwe ze-walnut.