- ufulawa - 1 3/4 i-Glass
- ukupheka powder - 2 amathisipuni
- isinamoni - amathisipuni amathathu / 4
- usawoti - 1/8 amathisipuni
- ibhotela - 115 amagremu
- ushukela - 1/2 indebe
- ushukela obomvu - indebe ye-1/2
- iqanda - ucezu olu-1
- i-vanilla ithole - 1 ithisipuni
- ikhasi lemon - 1 ithisipuni
- amanzi afudumele - 1/4 i-Glass
- amaqanda amhlophe amaqanda - amathisipuni amane
- ijusi kalamula - 1 ithisipuni
- ushukela oluyimpuphu - 15.5 izinkomishi
1. Esikhathini esiphakeme, hlanganisa ndawonye ufulawa, i-powder baking, isinamoni nosawoti. Esigodini esikhulu, shaya ibhotela, ushukela noshukela omuncu nge-mixer ngejubane eliphakathi kuze kube yilapho ingxube iba lula futhi i-airy. Shayela eqanda, i-vanilla ne-zest. Hlanganisa kancane kancane ingxube yefulawa ngokushintsha umxube kusivinini esiphansi kuze kube yilapho konke kuhlanganisiwe kahle. Hlukana inhlama ngesigamu bese uphuma amaqebelengwane azungezile; ukugoqa ngokuqinile bese ufakwa esiqandisini kuze kube yilapho ihhala (cishe ihora). 2. Hlanganisa ihhavini kuya ku-160 ° C (325 ° F). Beka amathrekhi amabili okubhaka ngephepha lokulandelela culinary. 3. Ungadlulisa amaqebelengwane emkhatsini wamaphepha e-cultinary tracing paper kuze kube ngu-0.3 cm. Ukusebenzisa isikhunta esikhethekile, cindezela ikhukhi elifakwe efasitini bese uyifaka emaphepheni okupheka. Ipholile ukuze iqhwa (cishe imizuzu engu-15). 4. Gcina kuhhavini kuze kube yilapho ubonwe emaphethelweni (imizuzu engu-12 kuya ku-15). Beka i-grate bese uvumela ukupholisa ngokuphelele. 5. Phakathi naleso sikhathi, shaya amanzi namaprotheni owomile ngejubane eliphansi kuze kube yilapho amanzi eshubile, (cishe imizuzu emibili). Thela ijusi kalamula futhi kancane kancane wengeze ushukela oluyimpuphu kuze kube yilapho ingxube ibanzi, kodwa hhayi eyomile. Engeza umbala wokudla ngendlela oyifunayo bese ushaya ngomunye umzuzu owodwa. Phakamisa ikhukhi nge-glaze.
Izinkonzo: 18