Ama-Cottage Cheese Cookies Ngokuvamile, i-echpochmak ngamapayipi ase-Tatar ngenyama namazambane, kodwa iresiphi yale cookie enegama elithi "Echpochmak" ibhalwe encwadini yami yamakholishi iminyaka engaba ngu-10. Futhi, njengoba ngibe nesithakazelo, ngafunda ukuthi hhayi kuphela amaqebelengwane ami angama-cheese akhokhela igama lawo ema-pie aseTatar - abaningi bayabiza ngokuthi "echpochmak" (mhlawumbe ngenxa yefomu, ngoba "u-echpochmak" uhumusha njengonxantathu) futhi kubizwa ngokuthi izitsha zaseTatar !! !! Awu, angazi, angazi ... Kodwa ngiyazi ngokuqinisekile ukuthi leli khukhi liyiphunga!
Izithako:- I-Curd 200g
- Ibhotela 200 g
- Ukhula, ukolweni 400 g
- Soda 0.5 tsp.
- I-Sugar 100 g
- Iviniga kafulawa 3 ml
- Isinyathelo 1 Lungisa izithako ezidingekayo: ibhotela elithambile, i-cottage ushizi owakhiwe ekhaya, ufulawa wekolweni, ushukela, isoda kanye nesibumba sokusika amakhukhi.
- Isinyathelo 2 Bamba ibhotela nge-cottage shizi.
- Isinyathelo 3 I-Soda kufanele iqedwe ngeviniga futhi yengezwe kanye nofulawa ube ingxube yamafutha.
- Isinyathelo 4 Hlanganisa inhlama ebanzi.
- Isinyathelo 5 Roll inhlama ibe ungqimba mayelana nobubanzi obuyi-7 mm.
- Isinyathelo 6 Gweba izingcezu zebhayisikili ngensimu eyindilinga.
- Isinyathelo 7 Beka konke ushukela esitsheni. Imibuthano yenhlama idipha ushukela, phinda uhhafu, uphinde uphinde uphinde uphinde uphinde ufake, ngakho-ke ama-triangles, ahlanganiswe ngokuphelele noshukela.
- Isinyathelo 8 Beka ama-biscuits esitokisini sokubhaka (ngisakaze sibe ngumbumba we-silicone) bese ngibhaka ku-180 ° C kuze kube yilapho nginamafutha.
- Isinyathelo 9 Vumela isibindi esiphekiwe ukuba siphuze futhi sikhonze ngetiyi noma ubisi.