Namuhla ukwakhiwa kwemikhiqizo ye-sausage igcwele izakhi zamakhemikhali: i-carrageenan, i-cochineal, i-phosphates, i-nitrites, i-nitrate. Yebo, bonke benza ama-sausage ayinambitheka futhi akhangayo, kodwa akusebenzi neze.
Ngaphezu kwalokho, lolu hlobo lwemikhiqizo, ngenxa yemali enkulu yokulondolozwa kwemithi, iholela umuntu abe yisimo sokuthembela. Ama-receptor womuntu adluliselwa kulolu mnambitheka, kanti kakade ezinye ukudla zibonakala zihlanzekile futhi azijabulisi kakhulu.
Abantu abaningi, ngendleleni, bakholelwa ukuthi ama-sausages nama-sausage aphephile kunama-sausages abhema. Noma kunjalo, lokhu akunjalo. Yebo, azikho izinongo eziningi kangaka kulezi zinsizi, kodwa inamba enkulu yezinye izingxenye eziyingozi: izigcwala, ama-flavour, ama-thickeners, ama-dyes, ukunambitheka okunambitheka. Kodwa inyama emasosus nasezinsikeni namuhla, ngeshwa, ayifanele kakhulu.
Ngaphambilini, kwakuyisihlonipho somenzi ukuqinisekisa ukuthi imikhiqizo yayo ihlangabezana nezimfuneko ze-GOST. Ezikhathini zamaSoviet, lapho kwenziwa ama-sausages nama-sausages, kwakudingeka ukuthi usebenzise inyama engaphezu kuka-50% yemvelo. Manje, ngemva kokubonakala kwezimo zobuchwepheshe (TU), okubiza abakhiqizi ukuthi bashibhile kakhulu, izidingo ezingeni lemikhiqizo zinciphile kakhulu.
Izingozi zokuzilimaza kanye ne-wieners
Namuhla, ama-sausage adingeka ukuba abe nama-10-30% enyama. Kodwa-ke, empeleni kuvela ukuthi lokhu akuyona inyamazane yezilwane, kodwa amafutha ezilwane, isikhumba, izinkukhu. Konke okunye ku-sausages kanye namassaus kukhona amaprotheni stabilizers kanye emulsions amaprotheni-fat.
Emulsions kukhona amanzi, amafutha yemifino, amaprotheni we-soy, i-caseinate ye-sodium. Njengoba kuvela ngomkhuba, amaprotheni enyama nobisi azihambisani ngokuphelele, kodwa abakhiqizi abakucabangi ngakho. Futhi emasoseji kanye nama-sausage kukhona ufulawa, isitashi, okusanhlamvu okuhlukahlukene.
Futhi ungawabiza kanjani ngale mikhiqizo ye-sausage umkhiqizo wenyama?
Njengoba kubonakala ekuqaleni, i-soy ingumkhiqizo ongenakulimaza. Kanjalo kunjalo, kodwa inyosi iyakwazi ukuthatha yonke into - amakha, ama-preservatives, ama-dyes, njll. Ngaphezu kwalokho, i-soy iguqulwa ngokofuzo. Kodwa abakhiqizi bazuzwa eshibhile, futhi ekugcineni umthengi ukhokha intengo kabili.
Ukubunjwa kwama-sausages kanye ne-wieners kuthinta kanjani umzimba womuntu?
Ezinganeni, ukubunjwa kwalo mkhiqizo kubangele ukuthi kubangele ukuguquka kwesifo sobuhlungu nokusizwa. Ngemuva kokujwayela ama-sausage, izingane zifuna ukuthi zipheke, futhi zingaholela ekukhuleni kwazo zonke izinhlobo zezifo ezingapheli.
Izitho ezitholakala kumasoseji nama-wursts azikwazi ukugonywa ngokuphelele ngokomzimba. Umzimba awuqondi ukuthi benzeni nabo futhi uchitha amandla ayo ekugayeni. Ngesikhathi esifanayo lezi zibutho zibalulekile ekukhuleni, ekuthuthukiseni nasekusebenzeni kwezingane. Abantu abadala nabo badonsela kumasoso ngemva kokuzama.
Noma kunjalo, ama-sausage ayinayo okunomsoco. Kodwa abazali abaningi abayeki lokhu, futhi baqala ukondla izingane zabo ngalomkhiqizo cishe kusukela ku-1 unyaka wokuphila, baqinisekisa izenzo zabo ngokuthi ingane iyayithanda futhi okungenani into yokudla.
Ama-sausages akumele neze anikezwe izingane okungenani eminyakeni engama-3. Futhi, ama-sausages nama-sausage akufanele adliwe ngabesifazane abakhulelwe nabesifazane abakhona lactation. Kodwa-ke, emadodeni, lawa masobhoji anciphisa kakhulu umsebenzi we-spermatozoa.
Indlela yokukhetha amasobhoji kanye namasoseji ngokunembile nokuthi yiziphi ezingase zibe yingozi kakhulu?
Abantu abaningi ngeke bakwazi ukulahla ngisho nangezinye izikhathi ukuthi badle umkhiqizo wesobho. Bese kufanele bafunde indlela yokukhetha umkhiqizo ophephile.
Uma ukuthenga amasobho noma amasoso kumntanami kungenjalo akufanele uthathe i-pink ebomvu noma imikhiqizo emnyama. Umbala ogcwele wemikhiqizo ubonisa ukuba khona kwenani elikhulu lamadayimu, nombala omnyama kakhulu uphawu lwezilondolozi. Ama-sausage angaphezulu noma angaphansi kweqiniso afaka ukugxila okuhambisanayo kombala ompunga-obomvu. Ngaphezu kwalokho, bheka ibheji ekhethekile ephaketheni evumela lo mkhiqizo kubantwana. Ukuze uthole leli bheji, abakhiqizi badinga ucwaningo olwengeziwe.
Umthengi ngamunye angazimela ngokuzimela ekhaya ukuhlolwa: anike ama-sausages ekati nasenja. Umkhiqizo wemvelo ongaphansi noma ophansi uzodliwa yisilwane, kodwa ngeke uthinte "soy eqinile".
Uma umkhiqizi athi ephaketheni elingenayo i-soya kulezi sausages noma amasoso, khona-ke funda ukwakheka komkhiqizo ngokucophelela. Kungenzeka ukuthi lapho kuboniswa ukuthi umkhiqizo wesobho uqukethe i-fiber noma i-fiber dietary. Yiqiniso, lezi zithako aziyingozi, kodwa kungani kufanele ukhokhe ama-sausages noma amasoseji okuningi njengokungathi azenziwe ngenyama?
Ngaphezu kwalokho, emaphaketheni lala masobhothi abhala ukuthi basebenzisa igobolondo lemvelo yokukhiqiza kwabo. Kodwa-ke, sicela uqaphele ukuthi uma ukwelashwa kokushisa kwama-sausages noma ama-wursts, igobolondo iphuka, ngakho-ke akuyona into engokwemvelo, kodwa iyasebenza. Uma, uma uboshwe isoseji epanini lokucwilisa noma usuphekwe kuhhavini le-microwave, liphikisana noma lihlwitha, kusho ukuthi kulo mkhiqizo we-sausage okuqukethwe kwe-carrageenan kudluliwe. Ukwengezwa kokudla kungaholela ekutheni kube nzima kakhulu.
Ama-sausage amancane kakhulu akanconywa, ngoba angaqukatha inani elikhulu le-nitrium nitrite. Amaphrotheni amaphrotheni, ama-sausage athambile kakhulu atholakala. Imijaji enjalo ingahlolwa ngokucindezela umkhiqizo esandleni sakho.
Ukuze uthole ukuthi udayi oluningi luqukethe kumasikidi noma amasoseji, pheka lo mkhiqizo emanzini anosawoti. Ukuhlolwa kubonisa ukuthi uma amanzi ephenduka i-pink, imikhiqizo enjalo yokudla ayifanele.
I-starch content emkhiqizo inganqunywa ngokusebenzisa indlela engeyinkimbinkimbi: gcoba i-iodine ethile emkhawulweni wecucu noma isoseji. Uma i-droplet iphendukile okwesibhakabhaka, lo mkhiqizo we-sausage uqukethe isitashi eziningi, kodwa cishe akukho nyama.
Khumbula ukuthi izindleko eziphezulu zomkhiqizo akusho ukuthi umkhiqizo wenziwa kusukela ku-cape yemvelo. Uma unobuthi nganoma yiluphi uhlobo lwesoseji, ungathuli, futhi ulethe le nkantolo enkantolo. Uzothola inkokhelo yokulimala kokuziphatha, futhi ubuyisele imali oyikhokhele izimpahla.
Bhala isicelo ku-Rospotrebnadzor yedolobha lakho, uhlanganise nalo mkhiqizo ngokwawo kanye nesheke. Uma, ngenxa yokuhlolwa, kuvela ukuthi lo mkhiqizo we-sausage uchitheka, khona-ke uzobe ukhokhelwa imali.