Ama-bhisikidi "aphuma emoyeni"

Hlanganisa ufulawa, ushukela, i-vanillin, uthathe ama-cubes amancane amafutha. Hlanganisa nesimo Izithako:

• I-Butter - ama-Gramu angu-200 (amafutha kufanele athambile (okungukuthi atshiswe kancane))
• I-Flour - 350 Grams
• I-Sugar - 5 Ubuciko. izinkezo
• I-Vanillin - 3 Gram ((iphakethe))
• I-cocoa - 1 st. i-spoonful
• Amaqanda - izingcezu ezimbili

Imiyalo

Hlanganisa ufulawa, ushukela, i-vanillin, uthathe ama-cubes amancane amafutha. Siphuthukisa esimweni se-crumb wet. Engeza amaqanda bese uxoqa inhlama yepulasitiki. Hlukanisa ingxenye, faka i-cocoa endaweni eyodwa bese uyixuba. Khipha ingxenye emhlophe ekhoneni. Hlanganisa ushokoledi ngokwehlukana bese uyibeka phezulu emhlophe. Siphenduka emgqeni, kusukela ohlangothini olubanzi. Siyifaka efilimu bese siyifaka efrijini imizuzu emihlanu. Veza, uthathe imibuthano bese ubeka ibha yokubhaka. Bhaka kuhhavini elushisayo ngaphambi kwama-degree angu-15 imizuzu engu-15-20, ngaphambi kokugqanyisa. Isitsha silungile! Yiba itiye elihle!

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