- ama-hazelnuts - ama-Gramu angu-120
- ushukela - 2/3 izinkomishi
- ufulawa - 2/3 izinkomishi
- usawoti - 1/4 amathisipuni
- ibhotela - i-1/2 indebe
- iqanda elikhulu - ucezu olu-1
- i-vanilla ithole - ucezu olu-1
- ushokoledi - ukunambitha
1. Fry the hazelnuts bese uwahlwitha. Hlanganisa ama-hazelnuts, ushukela, ufulawa nosawoti endaweni yokudla okuyi-powdery. Qaphela ukuba ungayinisi ingxube kuze kutholakale unamathisela. Dlulisa isisindo esikebheni bese ugubha ibhotela eliqhekekile neqanda. Vala isitsha bese ufaka esiqandisini imizuzu engaba ngu-30. 2. Hlangisa ihhavini ukuya kuma-degree angu-175 nge-counter ngaphakathi. Ukugcoba amashidi amabili okubhaka ngesikhumba. Yakha amabhola amancane aqoshiwe kusuka enhlama ehlile bese uwabeka ebhokisini lokubhaka. 3. Bese ufake efrijini imizuzu engu-10. 4. Cindezela uhlamvu olulodwa lweshokoledi phezulu kwebhola ngalinye bese ubhaka kuze kufike igolide elimhlophe kusukela emaminithini angu-10 kuya kwangu-12. Qaphela ukuthi ungashisi amakhukhi. Vumela ukupholisa ku-counter. 5. Ngaphandle kwalokho, esikhundleni se-chocolate, ungasebenzisa i-jam. Ukuze wenze lokhu, amabhola kumele ahlile imizuzu engu-10 ubude. Bese wenze phakathi kwendawo yonke isithupha noma isilwane sangaphambili noma ukuphela okuphelile kwekhasi lezinkuni. Gcwalisa ithisipuni ye-1/4 yejamu. Gcina amakhukhi esitsheni esivaliwe ekamelweni lokushisa kuze kube yizinsuku ezintathu.
Izinkonzo: 10