Izimali ze-Chocolate

1. Hlanganisa ihhavini ngama-degree angama-200. Amafutha alula futhi ufafaze ngefomu lokufisa nge-mini- Izithako:

• ibhotela elingenalutho - 6 Art. izinkezo
• ufulawa wama-alimondi - ingilazi engu-1
• i-cocoa - i-Art. izinkezo
• usawoti - 1/8 amathisipuni
• ushukela oluyimpuphu - 3/4 i-Glass
• amaqanda abamhlophe - 1/3 i-Glass (cishe amaprotheni amakhulu amabili)
• i-almond extract - 1/4 amathisipuni

Imiyalo

1. Hlanganisa ihhavini ngama-degree angama-200. Amafutha alula kakhulu ngamafutha futhi afafaze ifomu lokufusa ngamakamelo amancane emali. Hlanganisa ibhotela epanini elincane bese ubeka eceleni kuze kube yilapho ushaya phansi ekamelweni lokushisa. Hlanganisa ufulawa wama-alimondi ne-cocoa powder, usawoti kanye noshukela. Engeza amaqanda amaqanda ne-almond extract, mix. Bese wengeza ibhotela elicibilikile futhi uhlanganise kancane kuze kutholakale ukufana okufanayo. 2. Thela inhlama zibe yizigaba zefomu elilungiselelwe, ugcwalise kuzo ezintathu. Bhaka ama-finsie amaminithi angu-10-15, baze bavuke kancane futhi baqiniseke ekuthinteni. 3. Abasuse kuhhavini bese bepholile ngaphambi kokukhipha esikhunjini. Izindleko zingagcinwa esitsheni esisindile ekamelweni lokushisa kuze kube ngesonto elilodwa.

Izinkonzo: 8-10