Impahla ye-cocoa noma ushokoledi Ushokoledi oqoshiwe ngenduku ingaba i-dessert ehlukile noma ukulungiselela i-cocoa esiphuzo. Ukuze wenze enye ikhoca, ubilise ingilazi yobisi, uthele indebe bese ufaka ushokoledi onomswakama ngenduku, uhlobise i-marshmallow bese ufafaza isinamoni. Njengezinduku, ungasebenzisa izinti zokhuni kusuka ku-ayisikhilimu, izinti zezinamoni noma izinkezo ze-dessert zokhuni. Le dessert ingaba isipho esincane esenziwe ngesandla esenziwe ngezandla kubangani bakho ngokufaka ishokoledi esenziwe nge-spiced in ifilimu ecacile nemiyalelo yokubhala futhi ifisa kuyo.
Izithako:- I-chocolate emnyama 200 g
- Indawo yokuqashwa 5 g
- I-Cinnamon powder 10 g
- I-Ginger eyomile engu-5g
- I-powder ye-sugar g g
- I-cocoa powder 50 g
- I-Cinnamon inamathele u-2 induku
- I-Badyan (i-star anise) izinkanyezi ezingu-3
- Isinyathelo 1 Ukwenza ushokoledi onomswakama udinga ushokoledi omnyama, ushukela oluyimpuphu nezinongo ezicolile.
- Isinyathelo 2 Lungiselela izinongo kusengaphambili: isinamoni engaphansi, i-clove yomhlabathi, i-ginger yomhlabathi kanye nokuhlobisa izinti ze-sinamoni nezinkanyezi ze-anise.
- Isinyathelo 3 Futhi ulungiselele amapheshana amancane noma amaplastiki kusengaphambili, izinkuni zamapulangwe kanye nesigxobo se-confectionery.
- Isinyathelo 4 Chofoza ushokoledi.
- Isinyathelo 5 Hlanganisa ushokoledi ekugezeni kwamanzi, uvuselele ngezikhathi ezithile.
- Isinyathelo 6 Hlanganisa izinongo zomhlabathi, i-sugar powder ne-cocoa.
- Isinyathelo 7 Gqugquzela kuze kube khona ukufana okuba yinto efanayo futhi kuhambisane nesisindo soshokoleti esikhwameni se-confectionery.
- Isinyathelo 8 Gcwalisa indebe ngayinye nge-1/3, faka izinti zezinkuni futhi uhlobise nge-anise nesinamoni izinti, ufafaze nesinamoni.
- Isinyathelo 9 Faka imizuzu engu-25 esiqandisini.
- Isinyathelo 10 Bese uthatha ushokoledi ngaphandle kwezingqimba. I-dessert ilungile!