- welayisi eliphekiwe - 2 izinkomishi
- ibhotela - 1 Ubuciko. i-spoonful
- i-apple ebomvu, ilicutshiwe - ucezu olu-1
- ama-clove emhlabathini - i-pinch engu-1
- amafutha omnqumo - 3 izinto. izinkezo
- u-anyanisi obomvu obomvu, oqoshiwe - ucezu olu-1
- isiqu sesilimo esidliwayo esinamagatsha anamanzi, esisikiwe - ucezu olulodwa
- izaqathe ezincane, zicutshiwe - ucezu olulodwa
- clove garlic, ochotshoziwe - 2 izingcezu
- currants omisiwe - indebe ye-1/4
- usawoti kanye nomsila womhlabathi - 1 ukunambitha
- i-apula cider uviniga - izinto ezingu-2. izinkezo
- Iviniga yaseBalsamic - 3 Art. izinkezo
- ijusi elimnandi lemonti - 1 st. i-spoonful
- amanzi - izinto ezimbili. izinkezo
- amakhemandi aqoshiwe - 1/2 indebe
Beka irayisi elibilisiwe esitsheni. Hlanganisa ibhotela epanini lokuthosa. Faka ama-apula ngama-clove, gazinga, ugqugquzela, kuze kube nsundu yegolide, cishe imizuzu emithathu. Beka esitsheni selayisi. Ephasini elifanayo, ukushisa amafutha we-isipuni 1 phezu komlilo ophakathi. Fry anyanisi, isilimo esidliwayo esidliwayo esinamagatsha anamanzi, izaqathe, ugarlic, uvuselele kuze kube yilapho u-anyanisi ecacile, cishe imizuzu engu-6. Beka ingxube esitsheni nelayisi, engeza i-currant. Isizini ngosawoti kanye nopelepele. Engeza uviniga, ijusi lemon kanye namanzi epanini, ubilise, whisk kuze kube yilapho uketshezi linciphisa ngesigamu, cishe imizuzu emibili. Basha namafutha we-tablespoons asele. Isizini isaladi nge-sauce eholayo bese ukhonza, ukuhlobisa ngama-alimondi agcoziwe.
Izinkonzo: 8