- ufulawa - izibuko ezingu-6
- ngetshe le-tartar - 2 Art. izinkezo
- i-baking soda - 1,5 amathisipuni
- usawoti - 1/4 Art. izinkezo
- Butter - 16 Art. izinkezo
- ushukela - izinkomishi ezintathu
- isinamoni emhlabathini - 2 st. izinkezo
- amaqanda - izingcezu ezimbili
Phakamisa uphinde uhlanganise ufulawa, i-tartar, i-soda kanye ne-1 ithisipuni kasawoti. 2. Esikhathini esikhulu uhlanganise ibhotela noshukela (1.5 izinkomishi) kuze kube yilapho ingxube ilula futhi i-airy (okungenani imizuzu emibili). Lapho, shayela iqanda bese uphahla ubukhulu. 3. Yengeza izithako ezomile, uxove inhlama ehambisanayo bese uyithumela okungenani ihora (mhlawumbe ebusuku) esiqandisini ukuqinisekisa ukuthi ukhululekile ukwenza amabhola. 4. Hlangisa ihhavini ukuya kuma-degrees Celsius angu-200. Ama-gridi atholakala esiphezulu nesiphezulu sesithathu sehhavini. Vala ishidi lokubhaka ngephepha lokubhaka. 5. Hlanganisa ushukela nesinamoni esele kanye nosawoti kasawoti esitsheni esincane. Hlukanisa yonke inhlama ibe yi-40-50 ebhola efanelwe, uwagcobe phakathi kwezintende ukuze unike umumo, futhi uqoqe ngayinye ingxube yesinamoni noshukela. 6. Beka amabhola kumathreyiki okubhaka kude okungenani u-5 cm kusuka komunye nomunye. Lapho kusetshenzwa ukushisa, amabhola azoba ama-crusts, aphihliwe yonke indawo, abe yinto ekhanda ngaphakathi nangaphakathi ngaphakathi. Bhaka okungenani imizuzu engu-10. Friji futhi ukhonza itiye noma ubisi.
Izinkonzo: 15