I-Steak kusuka ku-Snow Maiden
- I-800 g ye-pike i-perch fillet,
- 50 g webhotela,
- 2 clove garlic,
- Amaqanda amabili,
- 2/3 tbsp. ubisi,
- izinhlanzi zesinkwa,
- umsila womhlabathi,
- usawoti.
Ukulungiselela izitsha ngokusho iresiphi:
Fakela kahle izinhlamvu zezinhlanzi zibe esitsheni. Usawoti, pepper, engeza i-garlic, amaqanda, uthele ubisi, ufafaze ama-biscuits (ubukhulu abufanele bukhulu kakhulu). Faka i-baking sheet yokugcoba, ufafaze ibhotela elicibilikile. Bhaka kuhhavini ku-180 ° C imizuzu engu-20. Ukuze uthole i-dish side, sebenzisa isaladi yemifino ehlanzekile.
Ukudla kweSanta Claus
- 400 g we-porcelain tenderloin,
- 1/2 tbsp. soy sauce,
- 1 utamatisi,
- Ikhukhamba 1,
- izinongo zokudla,
- 2 tbsp. l. imayonnaise,
- imifino yedill, iparsley,
- 50 g ushizi,
- usawoti.
Ukulungiselela izitsha ngokusho iresiphi:
Sika inyama ibe izingxenye. Esitsheni, engeza isiphuzo kanye nesilinganiso samanzi. Beka endishini yokudla, usawoti, ufafaze izinongo bese ushiya ihora elilodwa. Bhaka kuhhavini imizuzu engu-40. ngo-200 ° C. Sika utamatisi ube yizicucu, ushizi - tincetu. Imifino ifakwe kahle. I-garlic vumela ngokusebenzisa umshini wokuxuba, hlanganisa esitsheni esihlukile ngamakhambi kanye nemayonnaise. Beka ucezu we-utamatisi, ubeke i-mayonnaise yamagesi ngamakhambi bese ubeka ucezu phezulu. Phinda izingqimba eziningana ukuze wenze utamatisi emibuthanweni. Beka amaqabunga esaladi e-plate, ucezu lwenyama kanye ne-utamatisi. Gcoba ngezinkambu zekhukhamba.
"Izinhlanzi Zonyaka Omusha"
- 300 g ama-shrimp,
- 600 g amazambane,
- Amaqanda amabili,
- 2 tbsp. l. ushizi ogayiwe,
- 200 g yemayonnaise,
- 1 tbsp. l. ibhotela,
- i-mint elicwengekileyo eqoshiwe,
- usawoti.
Ukulungiselela izitsha ngokusho iresiphi:
Bilisa amazambane "ngunifomu", ikhasi futhi uthathe ama-cubes amancane. Ama-prawn aphethwe ngamanzi abilayo. Hlanganisa amafutha, faka amazambane kuwo, khona-ke ama-shrimp, amazambane, phezulu kwe-shrimps. Thela i-sauce, ubhake kuhhavini imizuzu engu-30. ngo-180 ° C. Susa kusuka kuhhavini, ukhonze, ufafazwe ngamakhambi.
Yenkomo Yonyaka Omusha
- 750 g yenkomo yenkomo,
- 2 tbsp. l. ufulawa,
- 3 izaqathe,
- 1 anyanisi,
- 1 tbsp. utamatisi unamathele,
- 1/4 tbsp. ushukela,
- 1/4 tbsp. iviniga iwayini,
- 1/4 tbsp. amanzi,
- 1 tsp. usawoti.
Ukulungiselela izitsha ngokusho iresiphi:
Sika inyama ibe yizicucu 2 cm, ugoqe inhlanganisela kafulawa nosawoti, engeza yonke imikhiqizo. Pheka kuhhavini ngaphansi kwesembozo ku-220 ° C, bese unciphisa izinga lokushisa futhi udilize enye ihora eli-1, uvuse izikhathi ezingu-2-3. Shiya amahora angu-5-10. Khonza inyama yenkomo emsanzini omnandi futhi omuncu nelayisi noma ama-noodle.
Unyaka Omusha okhethekile wezinhlanzi
- Ama-800 g izibopho zezinhlanzi zemifula (i-pike perch, pike),
- 2 anyanisi,
- 2-3 apula,
- 1 lemon,
- 2-3 tbsp. l. ikhula. amafutha,
- 1 tbsp. i-apula juice,
- amaqabunga e-ulethisi,
- umsila womhlabathi,
- usawoti.
Ukulungiselela izitsha ngokusho iresiphi:
Sika izinhlanzi zezinhlanzi zibe yizicucu kanye nosawoti. I-Lemon wash, i-grater ukususa i-zest, cindezela ijusi bese ufafaza ngezinhlanzi zezinhlanzi. U-anyanisi nama-apula gazinga epanini elijulile lokuthoza emafutheni, uthele ijusi le-apula bese uvumela ukuba liphuze. Geza i-pan ephansi, ebanzi ngamafutha, faka ingxube ye-apula-anyanisi kuwo, pepper, usawoti, ufafaze isikhumba esisikiwe. Phezulu inhlanzi elungiselelwe. Bhaka kuhhavini ngo-180 ° C ngaphansi kwesivalo semaminithi angu-25. Izinhlamvu ze-lettuce zokugqoka phansi kwesitsha, zibeke izinhlanzi. I-Sauce, lapho inhlanzi yaqedwa khona, ihlungiwe futhi iphuziswa. Khonza amazambane abilisiwe ngehlobiso.
Ama-squids agwetshiwe
- 600 amagremu ama-squid,
- 1/2 tbsp. ukhilimu omuncu,
- 3 tbsp. l. isinkwa esimhlophe esisikiwe,
- 2 anyanisi,
- Amaqanda amabili,
- 2 tbsp. l. ibhotela,
- 2 clove garlic,
- umsila womhlabathi,
- usawoti.
Ukulungiselela izitsha ngokusho iresiphi:
I-squid ihlanzekile, igeze, isomile, inqume izintambo. Lungisa ukugcwaliswa kwesinkwa esimhlophe, anyanisi oqoshiwe, othosiwe ngamafutha, amaqanda oqoshiwe, i-garlic emhlabathini kanye nezintambo eziqoshiwe. Usawoti, pepper, mix and stuff izikhwama squid. Thepha, ukuze ukugxila kungatholi ukulala ngokwanele. Faka i-tray yokubhaka, ugcobe ngamafutha, usawoti, pepper, ugcoke ukhilimu omuncu bese ubhaka kuhhavini uze upheke.
Ihhashi elimnandi elinobuthi namantongomane
- 1 kg yenyama yenkukhu,
- 2 tbsp. l. ibhotela,
- 2 tbsp. l. uju,
- 2 tbsp. l. ama-walnuts,
- i-ginger,
- i-mint,
- usawoti, pepper,
- i-cumin ukunambitha.
Ukulungiselela izitsha ngokusho iresiphi:
Sika inkukhu zibe izingxenye. Amantongomane ayiphunga, ibhotela liyancibilika. Grate inkukhu uju, ibhotela, amantongomane kanye seasonings. Shiya inkukhu amahora amabili. Faka i-baking sheet, ikhava ngesikhumba bese ubhaka kuhhavini ku-200-220 ° C imizuzu engu-40-50. Bese ususe le foil, ufafaze ngamantongomane ubhake omunye 5-10 imizuzu.
Ukudla kuNyaka KaNcibijane
- Ingcezu yengulube,
- usawoti,
- pepper,
- ikhasi elibomvu elibomvu,
- 4 ama-tangerines,
- i-marjoram.
Ukulungiselela izitsha ngokusho iresiphi:
Hlanganisa usawoti, pepper, marjoram. Ingulube yengulube ifafazwe ngezinongo. Vumela amahora angu-3 ukugqugquzela, futhi kungcono ukushiya usuku. I-Mandarin ihlukaniswe ngamagcekeni, uma kunokwenzeka, isuse izitho zangasese. Ngengulube, yenza ummese usika futhi uhlabe ngamagulangwe we-mandarin. Beka inyama esitsheni sokubhaka, ikhava nge-foil bese ubhaka ku-170-180 ° C amahora amabili.
I-Pearl igcobe unyaka omusha
- 400 g yenhlanzi yenkukhu,
- 250 g ushizi,
- 100 amagremu enhlanzi,
- 6 izinhloko zommbila,
- 200 g we-pepper bell,
- imayonnaise,
- ufulawa,
- ikhula. amafutha,
- usawoti.
Ukulungiselela izitsha ngokusho iresiphi:
Inkukhu yezinkukhu inqunywe eduze kwezingqimba ukuze izikhwama zivele. 100 g we ushizi bese uthatha amaqatha amancane bese ubeka ucezu noshi emaphaketheni. Nciphisa inyama efulawa futhi gazinga kuze kufike isigamu esiphekwe. I-pepper yesiBulgaria ihlanzwa, isusiwe iziqu kanye nembewu, inqunywe ibe yimichilo. Gcoba amanzi emanzini. Hlukisa oiled, ufake inyama yenkukhu phakathi nendawo. Gcina imiphetho yesithombe. I-fat grease ne-imayonnaise, ufafaze ngamabele, ulicwebe Pepper wesiBulgaria kanye noshizi ogayiwe. Bhaka kuhhavini kuze kuphekwe.
Inkukhu Yonyaka Omusha
- 800 g yenkukhu yenkukhu,
- Ama-3,
- 5 cherry utamatisi,
- 6 amazambane,
- 2 tbsp. l. ikhula. amafutha,
- okusanhlamvu kwegromegranati,
- usawoti, amakhambi.
Ukulungiselela izitsha ngokusho iresiphi:
Fakela kahle izibopho bese uzifake amahhashi. amafutha, engeza u-anyanisi oqoshiwe, izinongo, usawoti. Ubilise amazambane bese ufisa amahhashi. ibhotela nenkukhu notamatisi. Bese ufake efatsheni bese ubhaka kuhhavini ku-180 ° C imizuzu engu-15. Isidlo esiphelile esasihlwanyelwe imbewu yegromegranate, imifino.
Ikhefu likaKhisimusi
- Ama-800 amagremu ensizi yenkukhu,
- 4 amazambane,
- 2 utamatisi,
- 3 izingcezu zikaphayinaphu,
- 1/4 we-pepper yesiBulgaria,
- 150 g wezinambuzane,
- 150 g ushizi,
- 1 anyanisi,
- imifino,
- imayonnaise,
- usawoti,
- ikhula. amafutha,
- izinongo ukunambitha.
Ukulungiselela izitsha ngokusho iresiphi:
Inkukhu inqunywa zibe tincetu, ifakwe emayonnaise nezinongo futhi ishiye ihora elilodwa. Khona-ke sashaya futhi sisakaze isigamu esiteji sokubhaka, sigcobe ngamafutha. Anyanisi kanye utamatisi uthathe izindandatho ezingamatshumi amathathu, ubeke inyama, usawoti kanye namafutha nge imayonnaise. Sifaka ama-mushroom othosiwe, bese ubeka ungqimba wamazambane anqunyiwe bese uphinda ungqimba wenyama, amaphayinaphu aqoshiwe, pepper. Bhaka kuhhavini ku-180 ° C imizuzu engu-40. Bese ufafaza ushizi ogayiwe bese ubeka kuhhavini uze upheke.
Inkukhu ye-Frosty
- 1 inkukhu,
- usawoti,
- pepper,
- izinongo ukunambitha,
- 1/2 tbsp. irayisi abilisiwe,
- 3 tbsp. l. omisiwe,
- ngo-50 g we-apricot omisiwe, umlimi otholile, ama-walnuts ne-coriander,
- Ibhotela.
Ukulungiselela izitsha ngokusho iresiphi:
Ukumboza inkukhu ngosawoti, pepper kanye nezinongo ukunambitha. Ngaphakathi, ngokugcwele ukugcwalisa irayisi elibilisiwe elixubene nomisiwe, umlimi omuncu, ama-apricot omisiwe, i-walnuts eqoshiwe ne-cilantro eqoshiwe. Inkukhu ehlutshiwe in isikhunta, oiled, bese ubhaka ihora elilodwa kuhhavini.
Izitsha eziningi ezinhle nezomnandi zonyaka omusha zizoba etafuleni lakho ngo-Eva Wonyaka Omusha, thatha izindlela zokupheka ezimbalwa ezivela esihlokweni sethu.