- ibhotela elingenalutho ebhodini lokushisa - 8 Art. izinkezo
- ushukela - 3/4 i-Glass
- ishukela elibomvu elimhlophe - 1 ingilazi
- usawoti - 1 ithisipuni
- i-vanilla ithole - 1 ithisipuni
- amaqanda amakhulu - izingcezu ezimbili
- ufulawa wekolweni - izinkomishi eziyi-1/2
- i-soda - ithisipuni eli-1
- isinamoni emhlabathini - 1/2 amathisipuni
- I-Ground nutmeg - 1/4 isipuni
- ama-clove emhlabathini - 1/8 amathisipuni
- Ama-flakes e-oatmeal esheshayo - 1 i-Glass
- ama-pecans - izinkomishi ezimbili
- ikhasi elisha elilongwe i-orange - amathisipuni amabili
- I-chips ye-chocolate - ama-Gramu angu-360
1. Hlangisa ihhavini kuya ku-175 ° F. Faka ishidi elikhulu lokubhaka ngephepha lesikhumba noma umthamo we-silicone. Nge-mixer kagesi, ibhotela ibhotela esitsheni kuze kube yinto enhle. Engeza ushukela obomvu, ushukela omhlophe, usawoti kanye ne-vanilla okukhiphayo, hlanganisa kanye nomxube cishe imizuzu emithathu. Engeza amaqanda, ngesinye isikhathi, ukuxosha emva kokufaka ngamunye. Phakamisa ndawonye ufulawa, i-soda, isinamoni, umquba kanye nama-clove esitsheni esihlukile. Engeza ingxube yezingxenye kafulawa kumxube we-oyela bese ushaya nge-mixer ngejubane eliphansi. Emva kwalokho, engeza isigamu sesibili sofulawa. Engeza ama-oat flakes, ama-pecans aqoshiwe, ikhasi le-orange kanye ne-tshokolethi. 2. Ukusebenzisa i-spoon, faka inhlama ebhodini lokubhaka, uhlanganise ibhasikidi, bese ubhake imizuzu 10-12 kuze kube nsundu yegolide. 3. Bese ususe kuhhavini bese upholile amakhukhi ku-counter. Gcina amakhukhi ekamelweni lokushisa egumbini elingenalutho.
Izinkonzo: 10