- ufulawa - 2 izinkomishi
- ukupheka powder - 1/2 amathisipuni
- usawoti - 1/4 amathisipuni
- 1/2 isipuni emhlabathini sinamoni
- ibhotela elingenalutho - 8 Art. izinkezo
- ushukela - 1 ingilazi
- iqanda elikhulu - ucezu olu-1
- khipha i-vanilla - isipuni 1
Yenza inhlama. Esikhathini esikhulu, isibhaqe ndawonye ufulawa, i-powder baking, usawoti kanye nesinamoni. Beka eceleni. Kwesinye isitsha esikhulu, usebenzisa i-mixer kagesi, shaya ibhotela noshukela. Engeza iqanda ne-vanilla. Nciphisa ijubane kuya phansi futhi kancane kancane ungeze ingxube kafulawa. Hlukanisa inhlama ngesigamu. Phonsa ingxenye ngayinye kwifilimu, isiqandisisi esiqandisini sehora elilodwa. Phuma inhlama ehlile kuze kube ngububanzi obuyi-3 mm endaweni elula. Sika amakhukhi e-pastry amafomu ahlukahlukene bese ufake efrijini imizuzu engu-10. Inhlama ingenziwa iqhwa isikhathi esingangezinyanga ezi-1. Preheat ovini kuya degrees 160. Tshayela ishidi lokubhaka ngesikhumba, ubeke amabhisikidi. Ukuhlobisa ngendlela oyifunayo bese ubhaka emgqeni wemibala yegolide imizuzu engu-10 kuya kwemi-15. Vumela ukupholisa iminithi elingu-1 ebhodini lokubhaka. Gcina esitsheni esingenalutho ekamelweni lokushisa kuze kube yiviki elilodwa.
Izinkonzo: 32