- iqanda elikhulu - ucezu olu-1
- uju - izinto ezingu-2. izinkezo
- ubisi obandayo - 1/2 indebe
- ufulawa - izinkomishi eziyi-1 1/2
- Ufulawa ukolweni - 1/2 indebe
- ukupheka powder - 1 st. i-spoonful
- i-soda - 1/4 amathisipuni
- usawoti - 1/4 amathisipuni
- ibhotela elifakiwe - 8 Art. izinkezo
- ama-walnuts - 1/2 indebe
1. Hlangisa ihhavini ukuya kuma-degrees angu-200, uhlanganise i-tray yokubhaka ngephepha lesikhumba noma umgudu we-silicone. Hlanganisa amaqanda, uju nobisi ndawonye. Sika ibhotela zibe izingcezu ezincane. Hlanganisa ufulawa, i-baking powder, i-soda nosawoti esitsheni esikhulu. Engeza ibhotela bese ugoqa ngeminwe yakho noma umgqomo wenhlama kuze kube yilapho ingxube ibonakala njenge-crumb enkulu. Engeza ingxube yeqanda ezitsheni ezomile bese uhlangana neforki kuze inhlama ithambile futhi inamathele. Ungadluli. Faka ama-walnuts ase-shredded. 2. Gcoba kahle inhlama ngesandla noma nge-spatula yerabhaja kusukela ngezikhathi ezingu-8 kuya kwezingu-10. Beka inhlama endaweni yomsebenzi ogqamile futhi uwahlukanise ngesigamu. Yenza umbuthano kusuka engxenyeni yesivivinyo cishe ngo-12 cm ububanzi. Sika ku-6 tincetu bese ubeka iphepha lokubhaka. Phinda ngokuhlolwa okusele. Kuleli qophelo, ama-buns angenziwa efriziwe ebhodini lokubhaka elimbozwe epulasitiki. Akudingeki ukuba unqamule ama-buns ngaphambi kokubhaka, vele ukwandise isikhathi sokubhaka ngamaminithi amabili. 3. Ubhontshisi wokubhaka cishe imizuzu engama-20, kuze kube nsundu yegolide. Vumela ukupholisa imizuzu engu-10 ngaphambi kokukhonza noma ukulinda ama-buns ukupholisa ekamelweni lokushisa.
Izinkonzo: 12