I-apricot jam nge-kernels Jam kusuka kuma-apricot aphekwe noma angenawo amathambo, kodwa ugwegwe olunamacimbi luba mnandi futhi lunomusa walo ohlukile. Lapho upheka i-jam ezitsheni zetshe, kufanele ukhunjulwe ukuthi ku-nuclei yamathambo ama-cherry, ama-apricot, amapreaches, ama-plums aqukethe i-substance - i-amygdalin, emzimbeni wehla ngaphansi kwezingxenye eziningana, enye yazo i-hydrocyanic acid. Kuyaziwa ukuthi i-hydrocyanic acid iyingozi enamandla kunazozonke, okwanele okwanele ukudala ubuthi obukhulu. Nakuba kucatshangwa ukuthi inani le-nucleoli e-nucleoli yayo alinaki, kufanele kukhunjulwe ukuthi ngokugcina isitoreji isikhathi eside sanda. Yingakho ungakwazi ukulungiselela amajikijolo nezithelo ngamathambo ukuze kusetshenziswe esikhathini esizayo, kodwa akufanele agcinwe okungaphezu konyaka. Uma kusenjalo "ukudlala isikhathi eside" ukudla okusemathinini kunqatshiwe, ngakho-ke ukusetshenziselwa okuqhubekayo kuyadingeka ukwenza ukucubungula okwengeziwe. Kunconywa ukususa isiraphu, ususe amathambo, hlanganisa uginindela ngesiraphu bese ubilise imizuzu engu-30-40. Lokhu kuqeda ngokuphelele ingozi yokudla ubuthi.
Izithako:- Ama-apricot 1300 g
- Amanzi 2 tbsp.
- I-Sugar 1500g
- Isinyathelo 1 Ukulungisa i-jam, udinga ukuthatha ama-apricot, ama-apricot amancane angavuthiwe, ushukela namanzi.
- Isinyathelo 2 Hlanza ama-apricot, wenze ukucubungula nokufake amathambo.
- Isinyathelo 3 Amatshe okuhlukanisa, asuse ama-cores bese uwafaka emigodini yama-apricot.
- Isinyathelo 4 Dissolve ushukela emanzini ashisayo, ulethe emathumba ngokuqhuma njalo bese ubilise imizuzu 2-3. Khona-ke isixazululo sihlungwa nge-flannel ebilisiwe noma i-gauze egoqwe emigqeni engu-3-4, iphinde ilethwe emathunjini futhi ibiliswe ngokushisa okuphezulu nge-1/4 ivolumu.
- Isinyathelo 5 Ama-apricot alungisiwe ngamakhaza athulule isiraphu eshisayo bese ushiya amahora angu-12.
- Isinyathelo 6 Ngemuva kwe-vinaigretion, gcoba isiraphu, vumela ukuthi ubilise futhi, uthele ema-apricot bese uwavumela amahora angu-10. Ngosuku lwesithathu, pheka i-jam. Esikhathini sokuzikhandla okulungiselelwe, ama-apricot nesiraphu kufanele avele. Vumela ingxube ipholile phansi, bese uyibeka emitsheni eyomile, inzalo, ikhava ngamabhodlela abilisiwe kanye nesikhombe.