I-pancake ye-apricot

I-ovini kumele iphethelwe ku-degrees angu-190. Ukuze ulungiselele i-pie, i-skvo iyadingeka Izithako:

• I-pastry ye-Puff - I-1 Piece
• I-powder powder - 150 Grams
• Ama-apricot - izicucu eziyi-10 (ukusika ngesigamu)

Imiyalo

I-ovini kumele iphethelwe ku-degrees angu-190. Ukwenza uphayi, udinga ipane yensimu 18 cm ububanzi. Kusuka enhlama uthathe umbuthano obungaba ngu-4 cm ubukhulu kunomkhawulo wepry yokuthosa. Susa inhlama esiqandisini isikhashana. Hlanganisa ushukela epanini lokuthosa, bese uvala umlilo bese ubeka ama-apricot lapho lapho unqunywe khona. Vala ama-apricot ngenhlama, bese ubeka imiphetho ngaphakathi. Bhaka imizuzu engu-15. Bese uvumela ukupholisa. Ngaphambi kokukhonza, ukushisa i-pan yokudoba phezu kwegesi ukuze i-caramel igule. Bese uvula i-pan bese ubeka ikhekhe epulangwe.

Izinkonzo: 4