Ukupheka inyama yenkomo Ingulube yemifino - umkhiqizo ongavamile kakhulu etafuleni labesifazane. Futhi kuyize! Ukusebenzisa njengegobolondo, ungathola iphunga elimangalisayo elizokukhumbuza ngempelasonto ku-shish kebabs. Egridi ungakwazi ukugoqa inyama, isibindi, amazambane. Lapho ukuthosa kuphenduka i-crusty crust. Awudingi ukuthululela amafutha epanini lokuthosa, njengoba isikhumba ngokwawo sinamafutha ngokwanele.
Izithako:- Inyosi ifake 500 g
- Ingulube isundu 100 g
- Pepper okubabayo ama-2 ama-pcs.
- I-garlic 4 izidakamizwa
- I-pepper emnyama i-1 tsp.
- Ingxube yamakhambi ase-Italy 2 tsp.
- Usawoti 1 tsp.
- Isinyathelo 1 Sizodinga: i-fillet yenkomo, ingulube yengulube, i-hot hot, i-garlic nezinongo.
- Isinyathelo 2 Sika izibopho ngamacwecwe.
- Isinyathelo 3 Gweba i-pepper blender eshisayo ne-garlic ukuze kuhambisane ne-puree.
- Isinyathelo 4 Solim, pepper bese ufafaze inhlanganisela yemifino Italian inyama.
- Isinyathelo sesi-5 Sisakaza inetha lebhayisikili ebhodini.
- Isinyathelo 6 Hlanganisa uhla lwefayili enetheni, ehlanganiswe ne-chilli ne-garlic unamathela ezinhlangothini zombili.
- Isinyathelo 7 Sifaka inyama enetheni.
- Isinyathelo 8 Yenzani lokhu nazo zonke izingcezu zenyama ngokwehlukana bese ushiya ukuze uhlalise imizuzu engu-15-20.
- Isinyathelo 9 Ngophisi yokushisa okushisayo fry inyama nhlangothi zombili imizuzu emihlanu. Bese unciphisa ukushisa kanye gazinga ohlangothini ngalunye ngemaminithi angu-5-8 nesembozo sivaliwe. Ungakhonza namazambane noma isitshalo semifino. Bon appetit!