Ezweni kunzima ukuthola umuntu ongafani nama-pie ekhanyayo nama-berries noma izithelo. Lungiselela ngokushesha, ngemizuzu engama-30-40 nje kuphela, futhi umndeni kanye nezivakashi zizokujabulela ngempela ukudla. I-piyberries esuka ku-cowberries yi-dessert ethandwa kakhulu eRussia ngisho nangaphezulu kwemingcele yayo. Ngenxa yalolu hlobo oludakayo, akudingeki ubheke izithako ezikhethekile, ngoba yonke imikhiqizo ingatholakala kalula esitolo. Yingakho wonke umama wendlu azoba usizo ukwazi iresiphi yephayi nama-cranberries.
Ikhekhe iresidi nge-shortbread yesikhashana ye-cranberry
Ukuhluka okuphumelelayo kwephayi elinjalo yi-dessert ngama-cranberries kanye no-ukhilimu omuncu. Yenziwa ngenhlama yesihlabathi. I-delicacy iyabonakala ibe yithambile, ihlubukile futhi iyathandeka ngokumangalisayo.
Izithako:
- ufulawa - 320 g;
- amaqanda - izingcezu 2-3;
- ushukela - 130 g;
- ushukela we-vanilla - isipuni 1;
- ukupheka powder - 1 ithisipuni;
- ibhotela - cishe 80 g;
- ama-cranberries (amajikijolo amasha) - 180 g;
- ukhilimu omuncu - 170 g;
- ushukela (ukhilimu) - 100 g.
Okokuqala, udinga ukuxuba inhlama ngokufaka ufulawa, ibhotela, amaqanda, ushukela ne-vanilla, i-powder yokubhaka kanye nebhotela elicibilikile. Inhlama kufanele ibe namandla ukugcina kahle umumo. Ngendlela, kungaba yisimvu. Kulesi simo, uzodinga ngaphezu kwalokho udinga ukufaka amagremu angu-10 emvubelo, okumele kuqala kuhlanjululwe emanzini afudumele bese kufakwe imizuzu engu-15. Kuphela emva kwalokho kungahlanganiswa nofulawa.
Manje iya ekugcwaliseni. Amajikijolo amasha azodingeka ahlanjululwe futhi ahlungwe ukuze angazitholi ngengozi. Kubalulekile ukuqinisekisa ukuthi akukho namanzi asele ku-cowberry. Ngesikhathi sokupheka, kuzokhipha ijusi layo, futhi iziphuzo zangaphandle zingalimaza inhlama. Ngakho-ke, kungcono ukubeka amajikijolo ku-colander bese uwayeka wona. Ungakwazi ukwengeza nge-apples oqoshiwe ngokwengeze kwalokho ngeke kuphazamise ukunambitheka kokudla okumnandi futhi kuzoba ukugcwaliswa okuhle kakhulu.
Manje ungenza ukhilimu omuncu. Kuzodingeka ukuthi uhlanganise ushukela kanye nosawoti omuncu nge-mixer. Emva kwalokhu, ukhilimu kufanele ubeke efrijini. Khona-ke ungaya esigabeni esilandelayo - ukubhaka.
Inhlama kufanele ifakwe ngokucophelela kwisitsha sokubhaka bese ususa konke okungadingekile. Phezulu, faka ukugcwaliswa, bese ufaka isidlo kuhhavini elushisayo ngaphambi kwama-degree angu-180. Omunye angaphendula kalula umbuzo wendlela yokwenza uphayi ne-cowberry kuhhavini. Bhaka isidlo esimnandi kufanele sibe imizuzu engaba ngu-30. Uma sekulungele, udinga ukudonsa isikhunta kusuka kuhhavini bese ubeka ukhilimu phezu kwe-dessert, ukuyibeka nge-spoon. Ikhekhe elivulekile kufanele lipholile phansi, futhi ngemuva kwalokho kuzodingeka lifakwe efrijini futhi kuvunyelwe ukunika amahora angaba ngu-3.
Ikhekhe iresidi nge-cranberry cranberry
Abanye abantu bakhetha ukwenza i-pie nge-cranberries eyenziwe nge-puff pastry, engathengwa esitolo. Ngakho le nqubo izosheshiswa kakhulu futhi ibe lula. Kuzodingeka kuphela ukuhlukanisa umkhiqizo zibe izingxenye ezimbili ezilinganayo. Omunye uphume bese efaka i-baking sheet, emva kwalokho indawo ephezulu nge-cranberries ne-ushukela. Ingxenye yesibili kuyodingeka futhi ikhishwe, okwenza ukubhekwa okuncane phezulu, bese uyifaka ngokuphelele ngezingqimba ze-cranberries.
Bhaka itholakale imizuzu engu-20-30 kuhhavini eliphefumulelwe. Ukwenza isidlo sibe nzima kakhulu, ungaphuma ngeqanda elishaywe. Ngakho-ke, ungalungisa ama-dessert namanye amaberry kanye nezithelo zokugcwalisa. Izinhlanzi ezinjalo ziqinisekile ukujabulisa wonke umndeni, ikakhulukazi izingane.
Umbono wochwepheshe u-Evgenia Barukova:
Ochwepheshe abanolwazi lwezolimo kanye nomethuli ohlelweni lwethelevishini "I-Tele-TV-inhlama" liphawula ukuthi ikhekhe le-cranberry ingenye ye-dessert ayithandayo. Ukhuthaza ukuthi ungeze ama-apula kuwo ukuze ukugcwalisa kube okuneziqholo. U-Eugene ngokwakhe upheka uphase njalo futhi uwenze ngenhlama yesihlabathi. Ngakho yena, uthi, unethenda futhi ulula.