1. Yenza inhlama. Ngesitsha esincane, hlanganisa ubisi ngezipuni ezimbili zamanzi afudumele. Dob
- ubisi ekamelweni lokushisa - 3 Ст. izinkezo (ikhekhe)
- imvubelo eyomile - 1 3/4 amathisipuni (ikhekhe)
- ibhotela elingenalutho emakhazeni okushisa - 6 st. izinkezo (ikhekhe)
- ushukela - izinto ezingu-3. izinkezo (ikhekhe)
- usawoti - 1 ithisipuni (ikhekhe)
- amaqanda - i-1 Piece (pie)
- ufulawa - 1 3/4 izinkomishi (pie)
- isiraphu yamabele - 3 1/3 Art. izinkezo (ukugcwalisa)
- i-vanilla ekhishwa - amathisipuni 2 1/2 (ukugcwalisa)
- ibhotela elingenalutho ebhodini lokushisa - amathisipuni angu-12 (ukugcwalisa)
- ushukela - izindebe eziyi-1/2 (ukugcwalisa)
- usawoti - 1/2 isipuni (ukugxila)
- amaqanda - i-1 Piece (ukugxila)
- ufulawa - 180 amagremu (ukugcwalisa)
1. Yenza inhlama. Ngesitsha esincane, hlanganisa ubisi ngezipuni ezimbili zamanzi afudumele. Engeza imvubelo bese uyishaya kahle. Ingxube kufanele ifinyelele kancane. With mixer kagesi, shaya ibhotela, ushukela nosawoti. Engeza iqanda nesibhamu. Ngokungezelelwe wengeze uxubano nobisi ubisi, shaya inhlama ngesivinini esiphakathi kuze kube namafomu e-smoothness, kusukela kumaminithi angu-7 ukuya kwangu-10. 2. Faka inhlama ibe yisitsha sokubhaka. Ukumboza nge-plastiki ukugqoka noma ithawula ehlanzekile ekhishini, ufake endaweni efudumele kusuka emahoreni amabili kuya kwangu-3, kuze kube yilapho inhlama iphindwe kabili. 3. Hlangisa ihhavini ukuya kuma-degree angu-175. Esigodini esincane, shaya isiraphu yengqolowa ngezipuni ezimbili zamanzi kanye ne-vanilla. Gcoba ibhotela, ushukela nosawoti nge-mixer kagesi imizuzu emihlanu kuya kwemi-7. Engeza iqanda nesibhamu. Ngokungeziwe wengeze ufulawa uphinde ubheke kuze kube bushelelezi. 4. Faka ama-toppings phezu kwenhlama bese ubambelela kancane ngendwangu ukuze uthole uhlaka olubushelelezi. 5. Bhaka ikhekhe emaminithini angu-30 kuya kwangu-45, kuze kube yilapho ubhontshisi begolide ngaphezulu. 6. Vumela ukupholisa ifomu, bese ufafaza ushukela oluyimpuphu bese uthathe izicucu.
Izinkonzo: 16-20