- umhlabathi wenkomo - ama-Gramu angu-450
- i-garlic powder - 1 ithisipuni
- usawoti - 1/2 teaspoonfuls
- I-Ground Cumin - I-1/2 isipuni
- utamatisi onoketshezi oluhlaza - ama-gramu angu-300 (okwenziwe ekheniwe)
- ukhilimu omuncu - izinkomishi ezingu-3/4
- ushizi u-Monterey Jack noma u-Cheddar - i-1 i-Glass
- I-pasta: i-spaghetti - 200 amagremu
- ushizi i-Monterey Jack noma i-Cheddar - 1/3 i-Glass
- iqanda - ucezu olu-1
- usawoti - 1/2 teaspoonfuls
- i-garlic powder - 1/4 isipuni
Preheat ovini kuya degrees 175. Bilisa i-spaghetti ngokwemiyalo ephaketheni. Geza amanzi. Endishini enkulu, shaya iqanda, ushizi, usawoti kanye ne-garlic powder. Engeza i-spaghetti, gxuma. Beka i-spaghetti esitsheni sokubhaka, eceleni. Ngesikhathi esifanayo ukushisa i-pan yokudoba phezu komlilo ophakathi. Engeza inyama yenkomo, upheke imizuzu engu-8 kuya kwezingu-10, ubambe inyama enobisi bese uvuselela ngezikhathi ezithile. Isizini noshukela 1 we-powder, 1/2 isipuni sikasawoti kanye ne-cumin. Engeza utamatisi. Letha emathunjini, upheke imizuzu engu-3 kuya kwemihlanu, kuze kube yilapho iningi lamanzi liphuma, livuselela ngezikhathi ezithile. Beka eceleni izipuni ezimbili zezinyosi. Engeza ukhilimu omuncu inyama enobisi esele, ubeke phezulu kwe-spaghetti. Thela i-1 inkomishi ushizi phezulu, ushiye umngcele 5 cm emaphethelweni. Faka inyama yenkomo ekhonjiwe phakathi. Bhaka kuhhavini imizuzu engu-15. Lapho ukhonza, uthathe iziqephu.
Izinkonzo: 4