- ufulawa wekolweni - 1 ingilazi
- ufulawa - 1 indebe
- ushukela obomvu - 4 Art. izinkezo
- ukupheka powder - 1 st. i-spoonful
- usawoti - 1/4 amathisipuni
- ibhotela - izinto ezingu-4. izinkezo
- amafutha ayisikhilimu - 3/4 izinkomishi
- iqanda - ucezu olu-1
- uju - izinto ezingu-2. izinkezo
- i-vanilla ithole - 1 ithisipuni
- i-blackberry - izinkomishi ezingu-5 (iqhwa)
1. Hlanganisa ihhavini ngama-degree angama-200. Hlunga ama-cubes we-bhotela asehlile. Ku-processor yokudla kuhlanganisa ufulawa wekolweni, ufulawa, i-powder baking, ushukela obomvu nosawoti. Hlanganisa izithako zemigqa embalwa. Engeza ibhotela. Beat kuze ingxube kufana nezinqwaba ezinkulu. Uma ungenayo iprosesa yokudla, ungaxuba inhlama ngesandla ngokuvumelana kwemvuthu. 2. Faka inhlama esitsheni esikhulu. Engeza ukhilimu, iqanda elishaywayo, uju kanye ne-vanilla. Hlanganisa inhlama endishini. 3. Engeza ama-blackberries asebandisiwe bese uqhubeka uxolela inhlama ngezandla zakho. Ama-blackberry amaningi owengezayo, ngokucacile ikhekhe elibomvu oyithola ekugcineni. Ama-blackberries asetshiwe asetshenziselwa inhlama ukugcina ukuma kwawo kwasekuqaleni ekupheleni kokulungiswa, futhi hhayi ukuxuba nenhlama ukuya emzimbeni omkhulu. 4. Phezu kwesikhumba, ubeke inhlama ibe yindilinga ye-2.5 cm ubukhulu. Sika umbuthano ube izingxenye eziyisishiyagalombili ezilinganayo. 5. Beka tincetu ebhasini lokubhaka elihlanganiswe ngesikhumba. Bhaka cishe imizuzu engu-15-18, kuze kube nsundu yegolide. 6. Faka i-grill bese uvumela ukupholisa.
Izinkonzo: 8