- ufulawa wekolweni - izinkomishi ezingu-3
- ingxube yezinongo ezingu-5 zesiShayina - 1 st. i-spoonful
- i-soda - ithisipuni eli-1
- usawoti - 1/2 teaspoonfuls
- i-vanilla isuka - 1 1/2 amathisipuni
- umnyama omnyama - 1/4 amathisipuni
- ushukela - 1 ingilazi
- ye-ginger ekhanyisiwe - indebe ye-1/2
- izinti zebhotela elingavumelekile ekamelweni lokushisa - izingxenye ezingu-1 1/2
- amaqanda amakhulu - izingcezu ezimbili
- ama-molasses amnyama - 1 ingilazi
- ushukela oluyimpuphu - ukunambitha (ukufafaza)
1. Nciphisa ama-milasses amnyama nge-1 ingilazi yamanzi ashisayo. Hlangisa i-ovini ngama-degree angu-175 nge-rack engxenyeni engezansi. Lubricate ngamafutha bese ufafaza ufulawa i-pan ikhekhe. Esitsheni, hlanganisa ufulawa wekolweni, ingxube yamakhako aseShayina, i-soda, usawoti kanye nomnyama omnyama. 2. Ukusebenzisa iprosesa yokudla, hlanganisa ushukela kanye ne-ginger kuze kukhishwe i-ginger. 3. Ukusebenzisa i mixer kagesi, ibhotela ibhotela, ishukela kanye ne-ginger mix kanye ne-vanilla ekhishwa ngesivinini esiphezulu imizuzu engaba ngu-5. Engeza amaqanda, ngesinye isikhathi, ukuxosha emva kokufaka ngamunye nge-mixer ngesivinini esiphakathi. Engeza ingxube ye-ufulawa ngokuhlukile nge-treacle ngezinyathelo ezingu-3 nesikhwama nomxube ngejubane eliphansi. 4. Thela inhlama ibe isikhunta esilungisiwe bese ubhaka kuze kufike ikhekhe ukuphuma emaphethelweni okubunjwa bese uqala ukusibeka ekuthinteni, cishe ihora elilodwa. Beka ifomu ku-rack bese uvumela ukupholisa imizuzu engu-20. Susa ikhekhe emkhunjini bese uyivumela ukuba uphole ngokuphelele. Fafaza ushukela oluyimpuphu, uthathe tincetu bese ukhonza.
Izinkonzo: 8-9