- Amazambane - izingcezu ezingu-6
- Usawoti - 1/2 isipuni
- I-Thyme - 1/2 isipuni
Ukulungiselela amazambane ngunifomu kunzima kakhulu. 1. Amazambane ami, kodwa ahlanzekile. Ungawuhlanza ekuthungeni ngebhayisikili ekhethekile. Bilisa amanzi, uphonsa usawoti kanye ne-thyme. 3. Engeza amanzi abilayo amazambane. Letha emathunjini, bese unciphisa ukushisa bese upheka elinye imizuzu engu-20-30 uze upheke. Amazambane e-uniform ayilungile. Uma uzoyisebenzisa ama-saladi (ngokujwayelekile, uma udinga ukupheka amazambane ngesaladi - kungcono ukuwilisa ngomfaniswano), bese uthele amanzi abandayo, upholile futhi usebenzise. Uma amazambane e-uniforms ekhonjelwa njengento ehlobisa into ethile, khona-ke vele ukhiphe amanzi bese uwahlanza (kuzoba lula ukuwahlanza). Amazambane efanelwaneni ahlangene ngokuphelele nebhekoni enomunyu, i-herring, i-sauerkraut. Bon appetit!
Izinkonzo: 3-4