- amafutha omnqumo - 1 st. i-spoonful
- anyanisi - 1/2 indebe
- isanqante - 1/4 indebe
- i-garlic - amazinyo amabili
- Ama-flakes amnyama obomvu - 1/8 Amathisipuni (noma ngaphezulu)
- i-tomato puree - ama-Gram angu-900
- oregano omisiwe - 1/4 amathisipuni
- amaqabunga ase-basil amasha, ne-basil yokuhlobisa - indebe ye-1/4
- ishizi lezimbuzi - 1/2 indebe
- amaqanda ekamelo lokushisa - izingcezu ezingu-8
- Usawoti kanye nopele - Ukunambitha
- isinkwa - ama-8 tincetu
1. Ukwenza u-sauce, idayisi anyanisi kanye ne-izaqathe, nquma i-garlic, usike amaqabunga ase-basil. Ukushisa amafutha omnqumo epanini elincane phezu komlilo ophakathi no-anyanisi, izaqathe kanye nelikagalikhi kuyo kuze kube mnandi imizuzu engu-5-7. 2. Hlanganisa ama-flakes obomvu, i-tomato puree, i-oregano ne-basil, gxuma. 3. Thatha emathunjini, bese unciphisa ukushisa kuya phansi futhi upheke ukushisa okuphansi imizuzu engu-20, uvuselele ngezikhathi ezithile ukuvimbela ukushisa. 4. Khipha ekushiseni bese uvumela ukupholisa kancane, bese uxuba ne-blender engaphansi komhlaba noma uhlanganise i-sauce ku-blender evamile. I-Sauce ingenziwa kusengaphambili isonto futhi ifudumele ngaphambi kokusetshenziswa. 5. Thepha i-1/4 indebe yomswakama efudumele ngaphakathi kwezingu-8 zokubhaka. Beka izipuni ezimbili zamasizi wezimbuzi phezulu. 6. Hamba iqanda libe yilo lonke uhlobo, ufafaze usawoti bese ubhake kuhhavini elushisayo ngaphambi kwezingu-220 degrees imizuzu engu-15-20 kuze kube amaprotheni aqine futhi izikhupha zihlale zipholile. 7. Isinkwa esisikiwe kuze kufakwe kuze kube nsundu yegolide bese uthathe izintathu. Ukuhlobisa izingxenye nge-basil fresh, uma kunesidingo, futhi usebenze ngokushesha ngamathambo ukuze ugcwiswe nge-yolk kanye ne-sauce.
Izinkonzo: 8