I-Saladi yase-Italy elula ye-Prosciutto, futhi nayo i-Parma ham - ikhadi elivakashelayo lase-Italy. Kuhlelo lwe-gastronomic - leli zwe lithandana nemikhuba yalo yokucubungula futhi idume ngokuba lula kwalo. Kodwa kukhona i-nuance ebalulekile - izithako kufanele zibe yinto yokuqala, lokhu kunquma ukunambitheka kwesidlo. Ngenhlanhla, esikhathini sethu, konke kutholakala ezinqolobaneni ezinkulu ngisho nasitolo esitolo. Ngokuqondene neParma ham, lolu hlobo lwe-pistachto lwenziwa ezikhungweni ezikhuliswe eduze naseParma. Bondliwa nge-whey, ehlala eshizi likaParmesan. Futhi emva kwalokho, inyama yengulube isolisiwe bese isomile okungenani izinyanga ezingu-10. Ngokuvamile i-Parma ham isetshenziswa ngamakhabe, njengoba akumangazi, kodwa le mikhiqizo emibili ihambisana ngokuphelele.
Izithako:- I-Prosciutto tincetu 100 g
- I-Parmesan ushizi 30 g
- I-Mozzarella ushizi 50g
- I-Romaine ulethisi 100 g
- I-Orange 1 pc.
- Ama-alimondi 20 g
- I-Peppermint fresh 5 g
- Amafutha omnqumo 2 tbsp. l.
- I-pepper emhlabathini omnyama 4 iphiniki
- I-pinch engu-3
- Isinyathelo 1 Ukuze uthole isaladi elinjalo, thatha: i-prosciutto, amaqabunga e-ulethisi (noma yimiphi imifino: ulethisi, i-arugula), i-orange, i-mozzarella, i-almonds, i-parmesan ushizi, ama-sprigs amasha, amafutha omnqumo ashubile, usawoti kanye nopelepele.
- Isinyathelo sesi-2 Sithatha amabhola amancane e-mozzarella. Izingcezu ezingu-8 kuphela. Sika phakathi kwesigamu.
- Isinyathelo 3. Hamba ama-alimondi ngommese noma nge-blender.
- Isinyathelo 4 Gweba i-orange bese usika uhlangothi ngalunye zibe yizicucu ezincane. Qinisekisa ukususa wonke amathambo.
- Isinyathelo 5 I-grate ye-Parmesan nge-grater emihle yokwenza ushizi uvele. Ubheka ngokuvumelana ngesaladi.
- Isinyathelo 6 I-prosciutto igxile emigqeni ephakathi.
- Isinyathelo 7 Geza amaqabunga e-ulethisi, owomile ngamapapkins wephepha bese uphula izandla zibe yizicucu eziphakathi.
- Isinyathelo 8 Esikhathini sesaladi, hlanganisa ama-alimondi achotshoziwe ne-mozzarella. Hlanganisa.
- Isinyathelo 9 Bese wengeza i-ham, i-orange, amaqabunga e-lettuce ne-parmesan. Usawoti kanye nopelepele. Ufafaze ngamafutha omnqumo, uvuselele futhi usebenze.