- Ufulawa wolowa - ama-Gramu ayi-180
- Butter - 100 Grams
- Egg yenkukhu - izingcezu 4
- Amanzi - 250 Milliliters
- Ishukela - 1 ithisipuni
- Usawoti - 1/2 isipuni
- I-curse ye-cheese - ama-Gramu angu-300
- Green - - ukunambitha
- I-Garlic - 1 Izinyo
- Izinongo - - ukunambitha
- I-Cream ~ 33% - Izigidi ezingu-120
- Inhlanzi ebomvu e-salted - 300 Grams
Isinyathelo sokuqala ukulungisa inhlama. Hlanganisa amanzi abilisiwe, amafutha, usawoti kanye noshukela. Phinda ubilise, bese ufaka ufulawa futhi uhlanganise ngentshiseko ubukhulu kuze kube yunifomu. Sivumela ukupholisa cishe imizuzu engu-5-10, emva kwalokho sizethula ngobuningi bamaqanda (ngamunye ngamunye), sivuselela njalo. Simboza i-tray yokubhaka ngephepha lokubhaka futhi ngosizo lwesigxobo se-confectionery sisakaza ama-profiteroles. Ngokuyinhloko, ifomu liyadingeka kuphela ngobuhle, ngakho-ke ungakwazi ukubeka nje nge-spoon. Sibeka i-pan kuhhavini, ubhake cishe imizuzu engama-40 nge-180 degrees. Okwamanje, ake sibhekane nokugcwaliswa. Hlanganisa ukhilimu ngokwehlukana futhi ngokwehlukana - u-curd ushizi, bese uhlanganisa izixuku ezimbili. I-Solim, pepper, engeza izinongo zakho eziyizintandokazi nokugcoba ugarlic. Engeza imifino eqoshiwe ekugcwaliseni. Sithatha ama-profiteroles alungile, sinqume izintonga zabo bese siwagcwalisa ngokugxilisa. Sika izinhlanzi ezibomvu zibe tincetu ezincane bese ugoqa nge-rose, njengoba kuboniswe esithombeni. Sifaka ama-roses enkabeni ye-profiteroles. Ihlala kuphela ukuhlobisa nge-twig ye-parsley - nasetafuleni.
Izinkonzo: 4-5