Snitter appetizer yokudla - ethandwa kakhulu. Lungiselela ukugcwaliswa kungenziwa ngezithelo, imifino, ushizi. Sizokwenza ukulungiswa kwe-puff pastry nge-stuffing ye-ham enezintambo. Lo mkhiqizo, ngokwalo, uqobo ngokwanele, kodwa esimweni sokubhakawa i-ham igcoke futhi ithole ukunambitheka okuhluke ngokuphelele. Lesi sikhangiso sikulungele ngokushesha. Umphumela uyinhlangothi ejulile yenhlama ehamba ngeha. Lapho kubhaka izinkuni zitholakala, kufana namagatsha omile. Ngicabanga ukuthi i-brushwood nehhafu izohlobisa ithebula lakho le-buffet leholidi. Futhi ngokugcwalisa ungakwazi ukucabanga ngothando lwakho.
Izithako:- I-puff pastry 500 g
- I-Parma ham 200g
- Amaqanda inkukhu 1 pc.
- Isinyathelo 1 Ukwenza ushani nehhafu, udinga ukuthatha iphakethe le-puff pastry eyenziwe ngomumo, inyama eluhlaza, i-egg yolk for anointing.
- Isinyathelo 2 Phakamisa ihhavini ku-180C. Hlukisa inhlama, faka ham enhlama. Sika inhlama ubukhulu bezingxenye ze ham.
- Isinyathelo 3 Sika inhlama nehhafu ibe yizicucu 2-3 cm ububanzi.
- Isinyathelo 4 Hlanganisa umdwebo ngamunye ube ngomoya oqinile. Beka amapheshana ebhodini lokubhaka elimbozwe iphepha lesikhumba.
- Isinyathelo 5 Lungisa iziqephu zeqanda leqanda. Bhaka kuhhavini elifudumele le-180C imizuzu engu-20.
- Isinyathelo 6 Phuza izinkuni. Khonza njenge-snack ewayini.