Pate kuhhavini Akuyona nje i-pie yesibindi! Ingulube yesibhakabhaka ihlanganiswa nenyama yenkukhu kanye nebhekoni elinomthwalo obalulekile wenyama, ngakho-ke ukunambitheka kwe-pate okulungiselelwe akupheleli isibindi esigcwele, kodwa kunalokho kuhlanganisiwe, kodwa kunesifo esiyinhloko esibindi. Le pate kufanele ihanjiswe etafuleni, ibe yizicucu ezincane, sele ihlile phansi - lokhu kungenziwa kalula, kodwa uma usika i-pate efudumele (noma ngisho nakakhulu - eshisayo), khona-ke kukhona ithuba lokuthi lizobola ... I-taste of the pate baked kimi kakhulu, iqabunga le-laurel lanikezela inothi elincane eliyinkimbinkimbi yezinhlamvu, kanye nemifino (anyanisi kanye izaqathe) - ukunambitheka nokunciphisa imifino elula. Pate elihle kakhulu, ngincoma!
Izithako:- Ingulube isibindi 400g
- I-fat is fresh 250 g
- Inkukhu Inkukhu 200 g
- I-Carrot 1 pc.
- I-anyanisi i-purple pc.
- I-Bay leaf ama-pcs angu-6.
- Usawoti 1 tsp.
- Pepper emhlabathini omnyama 0.3 tsp.
- Isinyathelo 1 Ukulungiselela i-pate, siyodinga ingulube yesibindi, umlenze wenkukhu, amafutha amasha anezinhlayiya eziphilayo, izaqathe ezinkulu, anyanisi obomvu, i-bay leaf, usawoti, umnyama omnyama. Ngaphezu kwalokho, sidinga umumo omncane we-rectangular ("izitini") we-baking kanye nekhanda lokubhaka.
- Isinyathelo 2 Isikhumba sesibindi, soma ngethawula lephepha, susa inyama emlenzeni ngesikhumba. Sinqamula izingcezu ezincane zesibindi, inkukhu, isinqumelo.
- Isinyathelo sesi-3 Sidlula izingcezu ze-meat grinder zesibindi, inkukhu namafutha.
- Isinyathelo 4 anyanisi kanye izaqathe zihlanzwa, uthathe izingcezu ezincane.
- Isinyathelo 5 Futhi udlule i-grinder yenyama bese ufaka kuzo zonke izithako.
- Isinyathelo 6 Hlanganisa ngokunamathisela kahle, uthele usawoti kanye nomswakama omnyama.
- Isinyathelo 7 Hlanganisa futhi.
- Isinyathelo 8 Ngaphansi kwesimiso esincane esingumgogodla we-baking pate basakaze ishidi lesikhumba sokubhaka ukuze imiphetho ihlale zihlangothini zombili. Okulandelayo, sibeka ukunamathiswa okunamathiselwe okulungiselelwe esikubunjini, ukuphakamisa ubuso, lapho sibeka khona amashidi ama-laurel.
- Isinyathelo 9 Manje kufanele uvale umthamo wokunamathisela ulenga ezinhlangothini zombili ngesikhumba sokubhaka - ukuvala okokuqala ngakolunye uhlangothi, ngokucindezela isikhumba phezulu, futhi nakwezinye.
- Isinyathelo 10 Beka isikhunta kuhhavini elishisayo ngaphambi kuka-180 ° C bese ubhalela ihora eli-1. Uma i-pate isilungile, yivumele ipholile phansi ngokuphelele, bese isusa esikhunjini bese uyikhulula ephepheni. I-Pate ingabuye ibekwe isikhashana ngaphansi kokucindezelwa, ukuze kamuva kube lula ukuyisika.