- utamatisi omkhulu - izicucu ezimbili (ezihlutshiwe futhi ezicutshiwe)
- amafutha omnqumo - 2 izinto. izinkezo
- i-clove garlic - ucezu olu-1
- igatsha le-thyme elisha - ucezu olu-1
- Usawoti kanye nomsila womhlabathi - - Ukunambitha
- Butter - 3 Art. izinkezo
- ama-aphakathi - izicucu ezimbili
- amaqanda amakhulu - izingcezu ezingu-8
- ushizi - 120 amagremu
- basil eqoshiwe eqoshiwe - 2 st. izinkezo
Preheat ovini kuya degrees 160. Ukusebenzisa i-spoon encane, khipha ngokucophelela imbewu kusuka kumatamatisi. Beka utamatisi usike eceleni kwesibhakabhaka ngegalikhi ne-thyme. Thela amafutha omnqumo kanye nenkathi ngosawoti kanye nopelepele. Faka kuhhavini bese ubhaka kuze kube lula, kusuka kumaminithi angu-45 ukuya kwangu-50. Susa kusuka kuhhavini bese ubeka eceleni. Hlanganisa ibhotela le-2 we-isipuni epanini lokuthosa. Engeza anyanisi kanye gazinga, uvuselele, cishe imizuzu engama-30. Uma u-anyanisi uphenduka obomvu kakhulu, faka izipuni zamanzi ezingu-3 kuya ku-4. Susa ekushiseni bese ubeka eceleni. Preheat ovini. Ukushisa ithisipuni ye-3/4 yamafutha epanini elincane lokupaka phezu komlilo ophakathi. Hlanganisa amaqanda ama-2 ibe epanini lokuthosa. Fry amaqanda amaminithi amabili kuya kwangu-3. Spread isigamu utamatisi nezipuni ezimbili of anyanisi othosiwe phakathi kwezikhupha ezimbili. Faka ama-2 kuya ku-3 tincetu ushizi phezulu. Bhaka kuhhavini kuze kube yilapho ushizi ucibilika, cishe imizuzwana engu-15. Ngomusa ubeke amaqanda esidlweni, inkathi ngosawoti kanye nopelepele. Fafaza nge-basil eqoshiwe bese ukhonza ngokushesha. Phinda inqubo ngamaqanda asele, utamatisi, anyanisi noshizi.
Izinkonzo: 4