- Ufulawa webolweni - ama-Gramu angu-800
- imvubelo, icindezelwe - ama-Gram angu-40
- amanzi - 400 milliliters
- amafutha omnqumo - 75 milliliters
- iminqumo - 250 Grams
- ufulawa wekolweni - 2 ubuciko izinkezo
- usawoti - 2 amathisipuni
Ukwenza izinkezo ezitsheni ezincane zibe nemvubelo, 200 ml amanzi, 150 g wefulawa. Izithako zihlanganiswe, zimbozwe ithawula futhi zifakwa ubusuku bonke. Emva kwalokho, isitsha esikhulu sikasawoti sithunyelwa ekomelweni elikhulu. Ufulawa uthululwa futhi uxutshwe. Engeza ingxube ekubunjweni, bese uthele emafutheni omnqumo, uvuselele njalo. Vala inhlama ithawula amahora ambalwa. Hlela ngalesi sikhathi izikhathi ezingu-1-2. Susa amatshe eminqumo, inyama iyadliwa futhi yengezwe inhlama, iphinde ixoxwe futhi ibekwe imizuzu engu-15 endaweni efudumele. Yenza umumo, uyibeke esitokisini sokubhaka, uyigcobe ngamanzi, bese uyishiya imizuzu engu-20 futhi. Bhaka ku-200 ° C ngehora elilodwa, likhiphe, limboze ithawula futhi lipholile.
Izinkonzo: 4