Ukubhaka ngeSonto Elikhanyayo: zokupheka ezinhle zekhekhe le-Easter

Ngokusho kwamasiko amadala, itafula likaPhasika lokugcoba kufanele liqhume ngokweqile ngokudla. Ezihlukahlukene izitsha inyama, ukudla okulula kanye salads, amaqanda odweba futhi Yebo, amaqebelengwane acebile, airy futhi sweet - ikhekhe. Ikhekhe lekhekhe le-Easter liyinkimbinkimbi futhi kuthatha isikhathi, ikhono kanye nentshiseko. Kodwa-ke, isidlo esilungile siphumula kakhulu, ukuthi zonke izinkinga zikhohliwe ngokushesha.

Ikhekhe le-Easter: iresiphi yendabuko enezithombe ezinyathelo ngesinyathelo

Le ndlela yokwenza ikhekhe le-Easter ibhekwa njengesiqalo. Imvubelo inhlama, exubene nobisi olunamafutha, iphuma enothile futhi ecebile, futhi i-cognac, i-vanilla nedonsa ye-safon tincture inikeza i-bake iphunga eliyingqayizivele, elicebile nelumhlophe.

Izithako ezidingekayo

• Isigaba Esingeziwe Esikolweni Sokolweni - 900 g
• imvubelo eluhlaza - 50 g
• ushukela granulated - 250 g
• ubisi 3.2% - 300 ml
• I-Butter - 100 g
• izikhupha - izingcezu ezingu-10
• i-cognac - 25 ml
• omisiwe - 100 g
• izithelo ezicandiwe - 50 g
• i-safari tincture - 1 tsp
• i-vanilla ushukela - ½ tsp
• usawoti - 1/3 tsp

Imfundo yesinyathelo-nge-step yokulungiselela ikhekhe lika-Easter

1. Amagremu ayi-100 efulawa aphuza ubisi obisila ngamakhilomitha ayi-125 futhi avuselele ngokushesha ngesipuni esincane esenziwe ngamapulangwe kuze kube yilapho izicucu nezingubo ziqhekeka ngokuphelele.

2. Imvubelo ichitheka ngama-milliliters angu-125 ubisi ekamelweni lokushisa futhi ithululelwe engxenyeni yefulawa. Ukumboza isitsha ngendwangu yekhishi bese uyithumela endaweni efudumele yehora elilodwa, ukuze i-lobster ivuke.

3. Hlanganisa izikhupha ngoshukela nosawoti zibe yi-foam ekhanyayo.

4. Engeza isigamu se-yolk mass kanye nama-250 amagremu we-fried sifted kumxube wevubelo. Gcoba ngokucophelela bese uvumela ukuhamba. Bese ufaka isigamu sesibili sezikhupha, u-½ kg wefulawa uphinde uxoke inhlama uze uqale ukugcoba kalula ezandleni. Khona-ke, ezinxenyeni ezincane, uthele ibhotela elifudumele, ngaphambili wachitheka ngamanzi okugezela, futhi ugaye kahle. Ekugcineni, faka izinongo, uthele i-cognac bese uvumela inhlama ivuke.

5. Uma ubukhulu buphindwe ngokuphindwe kabili, buyifinyelele ekulinganisweni kwayo kwangempela, uthele ezithelo zomvini nezithelo ezigcotshiwe bese uvumela ukuba ubuye futhi.

6. Ngesilingo esilungile se-2/3 gcwalisa amafomu okulungiselelwe ahlanganiswe isikhumba sokubhaka.

7. Beka kuhhavini, uphefumulelwe ku-175 ° C uphinde ubhake imizuzu engu-45. Gcoba nge-glaze e-creamy, ama-marzipan noma ama-peas ezinemibala bese ukhonza etafuleni.

Ukupheka komdabu waseNingizimu Afrika okudliwa izitsha zama-Easter bheka lapha

I-recipe yokuqala yekhekhe le-Easter: i-Tsarskaya Paskha esuka ku-cottage shizi

I-Easter enhle esuka ku-cottage shizi ithokoza ukhilimu omuhle futhi ngokuvumelana kwayo ikhumbuza i-pudding yendabuko ngamanothi nezithelo. Gcizelela ukunambitheka okuncane kwamajikijolo ama-acidic e-dessert, asetshenziselwa umhlobiso wangaphandle.

Izithako ezidingekayo

• Cottage ushizi 6% - 1 kg
• ushukela - 400 g
• izikhupha - izicucu ezintathu
• I-Butter - 200 g
• ukhilimu omuncu 20% - 400 ml
• ama-walnuts - 100 g
• omisiwe - 100 g
• i-vanillin - ½ tsp
• ushokoledi omhlophe nobisi - 50 amagremu ngamunye
• amajikijolo

Imiyalo yesinyathelo ngesinyathelo sokulungiselela i-Royal Easter

1. Ifomu le-easter ivestelit gauze ehlanzekile, ihlolwe zibe izingqimba ezimbili ezinomsoco.
2. Iziphuzo zihlanza ngaphansi kwamanzi agijima, cwilisa ihora eli-1 emanzini abilayo, bese ulahlwa ku-colander, ukuya engilazini engaphezu kwamanzi. Amantongomane aqotshwe futhi asomile kuhhavini.
3. I-cottage shizi ifaka ngaphansi komshini bese upha kabili ngesihlungo esihle.
4. Ku-container enameled, hlanganisa ushukela nezikhupha, engeza ibhotela elithambile bese uhlangana kahle. Faka emanzini okugezela, futhi uvuselele njalo, ukufudumise phezu kokushisa okuphansi kuze ushukela uqothule ngokuphelele.
5. Susa isisekelo samaqanda namafutha kusuka epulatifheni bese uthela emanzini ashicilelwe. Ngenisa ukhilimu omuncu ekamelweni lokushisa, vanillin, omisiwe, amantongomane bese uxuba kahle kuze kufike homogeneity ephelele.
6. Dlulisa i-cottage shizi ibe isikhunta, ubeke epanini elikhulu, umboze nge-opacity uphinde uthumele esiqandisini isikhathi esingamahora angu-15 kuya kwangu-24. Kanye ngamahora angu-5-6, hlanganisa i-serum eyimfihlo.
7. Ekupheleni kwesikhatsi usethe i-cottage ushizi Ikhekhe le-Easter epulangwe, ususe ifomu, ususe ngokucophelela i-gauze, uhlobise ngokuthanda kwabo futhi usebenze etafuleni.

Ikhekhe le-Easter, iresiphi endala ngesithombe

Kwakungenjalo ngaleyo ndlela amaqebelengwane e-Easter ayenziwa emadolobheni aseRussia ephakathi kwaseMoscow. Yiqiniso, esikhundleni sezithelo zomvini ezingavamile futhi ama-aprikoti omisiwe enhlama, ngokuvamile afaka izingcezu zama-apula omisiwe noma omisiwe, ngokulungiswa kahle ehlobo.

Izithako ezidingekayo

• ubisi 2.5% - 375 ml
• Isigaba Esingeziwe Sokolweni Sikolweni - 1 kg
• I-Butter - 300 g
• ushukela granulated - ½ kg
• imvubelo eluhlaza - 40 g
• amaqanda - ama-pcs angu-6.
• usawoti - ¾ tsp
• ama-alimondi - 50 g
• izithelo ezicandiwe - 50 g
• omisiwe - 150 g
• i-vanilla ushukela 5 g
• ama-apricots omisiwe - 30 g
• Umhlabathi wesafroni - ½ tsp
• amafutha yemifino - 2 tbsp

Imfundo yesinyathelo-by-step

1. Ukhula kathathu ngokusebenzisa isihluthulelo sekhishini.
2. Imvubelo ihlakaze eklasini yobisi olufudumele, kanye ne isipuni noshukela kanye nosawoti kasawoti. Thumela endaweni eyomile futhi emnyama ukuze i-opara ivele.
3. Etikeni elithile, hlanganisa i-safari ne-vanillin nobisi olusele ekamelweni lokushisa. Shiya ukuma imizuzu engu-30.
4. Esikhathini somswakama oqweqwe lwawo koqweqwe lwawo, gaya ushukela namafutha emithinini elithambile, e-homogeneous. Thela ingxube ye-safari emnandi bese uyixuba ngokucophelela.
5. Amaprotheni kanye nosawoti kasawoti bashaya i-blender ibe i-foam eqinile bese engeza kwisisekelo se-ushukela samafutha. Khona-ke, ngokuhamba kancane, ulethe i-opaque ehambelana futhi uhlanganise kahle. Shiya endaweni efudumele, ukuze inhlama ikhuphuke, bese ufaka inani elincane lofulawa bese ugobhoza ngobumnene, uhambise i-blade ngendlela ye-clockwise.
6. Vumela ukuvuka futhi. Ngemuva kwalokho, faka ama-alimondi aqoshiwe, angenele emanzini abilayo omisiwe, izithelo ezifakiwe kanye namafutha omquba. Hlanganisa ngokuphelele futhi udangele ithebula lasekhishini kusukela izikhathi ezingu-40 kuya kwezi-60. Misa lapho inhlama iba buthakathaka, isincipha futhi iqala ukuhamba ngezandla. Myeke aphumule imizuzu engaba ngu-40, bese echitha amafomu akulungisiwe.
7. Bhaka ku-180 ° C kuze kube nsundu yegolide.
8. Amaqebelengwane aqedile kufanele ahlile, aphethwe ngamafomu okubhaka, ahlotshiswe ngokwezifiso zawo kanye nemicabango yakhe futhi asebenze etafuleni lokugubha.

Bona izindlela eziningi zokupheka amaqebelengwane amnandi lapha.

Iresiphi yekhekhe le-Easter likagogo: indlela yokwenza i-Easter ehlwabusayo nangama-easter, imfundo yevidiyo

I-recipe engcono kakhulu yekhekhe le-Easter yasungulwa ngugogo wethu. Ukuziqhenya kwalo kuqukethe ukuthi okuqukethwe kwamafutha angu-72,5% kufakwa inhlama, hhayi ibhotela evamile, kodwa kuphela ama-82% wamafutha asekhaya, futhi kunomthamo omkhulu kakhulu. Ngenxa yalokhu, ikhekhe licebile ngokungajwayelekile futhi elimnandi.