- i-garlic fresh - 1/4 amathisipuni
- i-thyme entsha - 1/4 wezipuni
- i-oregano esisha - 1/4 amathisipuni
- i-parsley entsha - 1 st. i-spoonful
- ushizi u-Parmesan - 1 st. i-spoonful
- amaqanda amakhulu - izingcezu ezingu-6
- i-fatty cream - 2 Ubuciko. izinkezo
- ibhotela elingenalutho - 1 st. i-spoonful
- Usawoti kanye nomsundu omnyama omusha - Ukunambitha
1. Hlanganisa i-grill imizuzu emihlanu. Gaya u-garlic, i-thyme, i-oregano ne-parsley. Hlanganisa i-garlic, i-thyme, i-oregano, i-parsley ne-grates ye-Parmesan egayiwe. 2. Hlukanisa amaqanda ama-3 kwisitsha ngasinye sezitsha ezimbili, ngaphandle kweziphuphu. 3. Thepha isipuni esingu-1 se-ukhilimu kanye ne-1/2 isipuni sebhotela kulowo nalowo wesitshalo se-glass baking. 4. Faka ngaphansi kwe-grill cishe imizuzu engama-3, kuze kufike ibhotela. 5. Ngokushesha, kodwa ngokucophelela, uthele amaqanda ama-3 kwisitsha ngasinye sokubhaka. Ukufafaza amaqanda ngokulinganayo nge-herbal mix, bese ufafaza ngobuningi ngosawoti kanye nopelepele. 6. Faka amafomu ngamaqanda ngaphansi kwe-grill imizuzu engu-5-6 kuze kube yilowo nalowo amaqanda amhlophe. Vula i-tray yokubhaka uma amaqanda ephekwe ngokungalingani. 7. Yisebenzela amaqanda aphekwe ngamaqebelengwane ngesinkwa esilisayo esilisayo.
Izinkonzo: 2