- i-chili ethosiwe - ucezu olu-1
- imbewu yamathanga - 1/4 i-Glass (ethosiwe)
- i-garlic - izinyo 1
- umnyama omnyama - 1/4 amathisipuni
- usawoti - 1 ithisipuni
- amafutha aphuziwe - 1/2 indebe
- iwayini elibomvu iviniga - 2 Art. izinkezo
- I-Parmesan ushizi - izinto ezingu-3. izinkezo
- iqoqo le-cilantro - I-1 Piece
- i-yoghurt - ama-3/2 amakopu (anezinto ezinamafutha aphansi)
- izinhlanzi - izingcezu ezingu-50
1. Dlula i-garlic ngokusebenzisa ucingo. Grate ushizi. Chop the cilantro. Sika i-pepper le-pepper ngesigamu, susa imbewu bese ubeka uhlangothi olusikiwe phansi. 2. Beka i-tray yokubhaka bese ubhaka kuhhavini ngamaminithi angu-8-10, kuze kuvele amabala amnyama amnyama ekhoneni. Nweba foil bese uvumela pepper ukuthi ipholile amahora angu-5-10. Faka ikhasi le pepper. 3. Beka isilili, imbewu yamathanga, i-garlic, i-pepper, usawoti, amafutha aphuziwe, iwayini elibomvu uviniga noshizi ku-blender noma inqubo yokudla. Bamba cishe imizuzwana engu-10, bese wengeza kancane kancane i-cilantro. Uma ufisa, yibeke eceleni amagatsha amancane e-cilantro okuhlobisa. 4. Beka i-yogurt esitsheni esiphakathi ne-whisk. Engeza izithako ezixubile ku-yogurt uphinde uhlanganise kahle. 5. Faka ama-shrimp engxenyeni elandelayo. Faka efrijini okungenani amahora amathathu. Imaminithi engama-20 ngaphambi kokupheka shish kebab, yimisa ama-skewers kusuka ku-bamboo emanzini (ukuvimbela ukushisa). 6. Phakamisa isidlo. Umgqeni 5-6 ama-shrimp ku-skewer ngayinye. Fry phezu komlilo ophakathi kuze kuphekwe, cishe imizuzu engu-10-15.
Izinkonzo: 6