I-risotto yase-Italy Risotto ene-bacon nama-apula - isidlo esivame ukulungiswa kumaDolomites ase-Italy - eTrentino nase-Alto Adige. Lezi zindawo ngokuyinhloko ziyizilimi zama-apula amahle kakhulu eYurophu, futhi amafutha azuzwe njengefa kusukela e-Austrians, ebusa lapho kuze kufike iMpi Yezwe Yokuqala. Le risotto engavamile ihlanganisa ukunambitheka kwama-apula ahlanzekile kanye ne-bacon encane eyosiwe. Ukuvumelana kwawo okunekhilimu nokuhlanganiswa kokuthandayo ngeke kushiye noma ubani ongenandaba. Bon appetit!
Izithako:- Irayisi eliyindilinga 150 g
- Amafutha omnqumo 20 ml
- Ibhotela 20 g
- I-Parmesan ushizi 20 g
- Umhluzi wemifino 500 ml
- I-pepper emnyama i-1 g
- Usawoti 2 g
- Lard 100 g
- Apple 2 ama-PC.
- Anyanisi 1 pc.
- Iwayini elimhlophe limile 50 ml
- Isinyathelo 1 Ukulungisa i-risotto uzodinga: irayisi carnaroli noma i-arborio, ama-apula wegolide, amafutha, i-parmesan ushizi, ibhotela, amafutha omnqumo, usawoti, pepper, i-bouillon cube noma umhluzi wemifino, anyanisi kanye newayini elimhlophe elikhethiwe (ngokuzikhethela).
- Isinyathelo sesi-2 Sika u-anyanisi ngokucophelela futhi gazinga kuze kutholakale amafutha omnqumo.
- Isinyathelo 3 Yengeza ilayisi futhi gazinga imizuzu embalwa ukwenza izinhlamvu zibe zibala.
- Isinyathelo 4 Yengeza iwayini elimhlophe elimhlophe bese limila kuze kube yilapho liphuma.
- Isinyathelo 5 Okulandelayo wengeze umhluzi wemifino (ungayenza kusuka ku-cube - kulokhu, bukela izinga lokusawoti esitsheni, noma uthathe inketho entsha). Izinga lomhluzi kufanele limboze ilayisi. Ukugxila ngezikhathi ezithile, ugobe epanini evulekile ekhanda emlilweni omncane.
- Isinyathelo 6 Okwamanje, hlola ama-apula, futhi uthathe ama-cubes amancane.
- Isinyathelo 7 Yenza okufanayo namafutha.
- Isinyathelo 8 Uma ilayisi isilungele isigamu, engeza ama-apula ahlanziwe. I-Stew imizuzu engu-10, ihlale igcina izinga lomswakama.
- Isinyathelo 9 Okokugcina, engeza amafutha kanye nesimiso semaminithi ambalwa kuze kube yilapho ama-apula ethambile.
- Isinyathelo 10 Hlanganisa ushizi we-Parmesan ovuthiwe nebhotela elincane ukuze ugcizelele ukuvumelana okunamandla kwe-risotto. Faka kahle bese ushiya imizuzu embalwa ngomlilo. Ngaphambi kokukhonza pepper ye-risotto ukunambitha.