- Inkukhu - 1.5 kilogram
- I-Sorrel - ama-Gramu angu-200
- I-Butter - 2 Ubuciko. izinkezo
- Amafutha omnqumo - 2 izinto. izinkezo
- Ijusi le-Apple - i-milliliters eziyi-100 (ungasebenzisa uviniga noma iwayini)
- I-Cream - Izigidi eziyi-100
- Usawoti, pepper - - Ukunambitha
- Izinongo - - ukunambitha
Uyazi ukuthi i-sorrel isetshenziselwa ukupheka hhayi emazweni ethu aseSlavic hhayi kuphela izobho zokupheka nezobho? :) Thola i-French cuisine. Funda ukuthi ungayenza kanjani inkukhu nge-sorrel - isidlo esivela ku-Provence yokudla kubhekwa njengento epholile. Ingabe kuyamangalisa? Khona-ke ake siqale - iresiphi yenkukhu nge-sorrel: 1. Izinkukhu zenziwe zibe yizicucu eziphakathi, noma, uma unamathanga noma amaphiko, sizoziphefumula. 2. Sibeka umlilo epanini lokuthosa ngezinhlangothi eziphakeme bese wengeza ukhilimu namafutha omnqumo. Lapho nje ibhotela liyancibilika - lalela inkukhu. 3. Uma izinkukhu zethu ziboshwe nge-golden crust kuzo zonke izinhlangothi, sinciphise umlilo okungenani, sitshela ukuthi i-sorrel yethu, engabhekwa njengezingcezu ezincane ngqo epanini. Vala isembozo nesisindo semaminithi amaningana. 4. Ngakho-ke, i-sorrel yethu ibumnyama futhi ivumela ijusi - sihlanganise konke ndawonye epanini lokuthosa, bese usithululela kuqala ngejusi nokhilimu. Ijusi lingashintshwa ngamanzi ajwayelekile - ukunambitheka kuzoba khona okuncane, kepha izitshudeni zizofana nezobuchwepheshe. 5. Phinda uhlanganise konke kahle, engeza usawoti nezinongo. 6. Sibeka yonke into ndawonye ngaphansi kwesivalo seminye imizuzu eyishumi ukusuka emandleni bese sisusa emlilweni. Isitsha ngalesi sikhathi sizobe sesikulungele ngokuphelele. Isitsha esihle, akunjalo? :) Ngesigamu sehora, isikhathi esincane sokuzikhandla, okungenani izithako - kodwa kuba yindawo yokudlela-level. Ngithemba ukuthi iresiphi yenkukhu nge-sorrel iyokugqugquzela ukuba ulungiselele lokhu okudliwayo okumnandi. Inhlanhla nesifiso esimnandi! ;)
Izinkonzo: 4-5