Amazambane anambitheka ngesiFulentshi

Esikhathini esincane esitsha uthele zonke izinongo. Siyixuba kahle. Ngamanye amazambane m Izithako: Imiyalo

Esikhathini esincane esitsha uthele zonke izinongo. Siyixuba kahle. Amazambane ngayinye anami futhi anqunywe ngesigamu (ama-specimens amakhulu angadliwa yizingxenye ezine). Sika amazambane ube esitsheni esikhulu. Kulungile sifafaza amazambane ngamafutha omnqumo - ngenxa yalokho kukhishwa i-crispy crust esimnandi. Fafaza amazambane ngesikhala sethu esilungisiwe sezinongo. Faka - ukuze izinongo zisakazwe ngokulinganayo phezu kwamazambane. Sifaka amazambane emgqeni wokubhaka. Amazambane asele athululelwa esitsheni. Bhaka amazambane cishe imizuzu engama-40 ngezi-180 degrees. Phakathi nokubhaka, amazambane azodinga ukuguqulwa. Lapho amazambane afaneleka, kubalulekile ukusika i-parsley entsha. Fafaza amazambane amahle ngama-herbs fresh. Sisebenzela kushisa. Bon appetit! :)

Izinkonzo: 5-6