- i-yoghurt - izindebe ezingu-1 1/2
- amafutha omnqumo - 2/3 izinkomishi
- amaqanda - izingcezu ezintathu
- i-vanilla - ithisipuni 1
- ufulawa - izinkomishi ezimbili 1/2
- powder for baking - 2 1/2 amathisipuni
- i-soda - 3/4 amathisipuni
- usawoti - 1/2 teaspoonfuls
- nutmeg - 1 piece (umhlabathi)
Preheat ovini kuya 180 °. Lubise i-pan yokubhaka ngamafutha. I-yoghurt ye-Whisk, amafutha omnqumo, ushukela, amaqanda ne-vanilla. Engeza ufulawa, i-baking powder, i-soda, usawoti, u-nutmeg bese uxuba ukuze uvimbele izigaxa. Thela inhlama ibe isidlo sokubhaka, ubhake imizuzu engu-40-50. Ngemuva kwalokho, vumela ikhekhe lipholile imizuzu engu-10, ngaphambi kokukhipha isikhunta. Ikhekhe kufanele lihanjiswe efudumele noma ekamelweni lokushisa.
Izinkonzo: 8-10