- I-Sugar - izinkomishi ezi-3 (1 indebe ye-crust light, 1 inkomishi ye-crust emnyama, 1 ingilazi yekhilimu)
- I-egg - izingcezu ezingu-4 (amaqanda ama-2 for crust light and 2 for dark)
- Ukhilimu omuncu - izinkomishi ezingu-2.5 (0.5 izindebe zokukhanya okukhanya, 1 ingilazi yesikhumba esimnyama kanye ne-glass yekhilimu)
- I-flour - 2.5 izinkomishi (1 indebe ye-crust ukukhanya kanye ne-1.5 izindebe zomkhonto omnyama)
- I-soda - ithisipuni eli-1
- Uviniga - ithisipuni 1
- I-Cocoa - 2 Ubuciko. izinkezo
- Ukuphuza - izinto ezingu-2. izinkezo (abilayo kumele kube bomvu)
- I-Vanilla Sugar - ithisipuni 1
- Ama-Kiwi - ama-Gramu angu-500
Ngakho-ke, ngitshela imfihlo yokwenza ikhekhe "Inyoka" ekhaya. 1. Okokuqala, ulungise inhlama ukuze uqede ukukhanya (kuyoba umbhede wembali). Hamba ubheke ushukela namaqanda, ngemuva kokushukela kahle ushukela - kancane kancane ukwethula ukhilimu omuncu kanye nofulawa. Konke ukuxubana ngokucophelela, inhlama kufanele ithole ukuvumelana kokukhilimu omuncu. Simboza i-tray yokubhaka ngephepha lokubhaka, siligcobe ngamafutha, bese uthela inhlama. I-bake ibhakwa ngamaminithi angu-25, izinga lokushisa liyi-180 degrees. 2. Ukuze silungise ukukhanya okumnyama, siphinde sishaye amaqanda noshukela, kancane kancane sengeze ufulawa, ukhilimu omuncu, i-cocoa, i-soda, ucime ngeviniga. Inhlama kufanele ibe yimbi ngaphezu kokuqala. Thela inhlama ebhodini lokubhaka elimbozwe iphepha lokubhaka. Bhaka cishe imizuzu engama-30, izinga lokushisa lingama-180 degrees. 3. Ukulungiselela ukhilimu kufanele ugijime kahle ube uhla lwamakhemikhali omuncu, ushukela, ujamu, i-vanilla ushukela. 4. Amaqebelengwane amnyama nekhanyayo ahlukaniswe ngamacube. Sakhela kubo emgodini ukuma kwenyoka. Ukhilimu wokugcwala. 5. Sika i-kiwi emibuthanweni, sizokwenza "isikhumba senyoka" kubo. Ngamehlo esiwasebenzisa amajikijolo. 6. Faka i-kiwi phezu kwekhekhe. Bese uyifaka esiqandisini amahora ambalwa, ukuze ugcwale kahle. Ikhekhe lethu lilungele. Yiba itiye elihle!
Izinkonzo: 6