- ibhotela elingenalutho, izinga lokushisa ekamelweni - 110 amagremu (ukuphakama)
- of ushukela oluyimpuphu - 1/3 izinkomishi (uqweqwe)
- ufulawa - 1 indebe (uqweqwe)
- usawoti - 1/4 amathisipuni (ukwanda)
- ushukela - izindebe eziyi-1/2 (ukugcwalisa)
- ufulawa - 2/3 izinkomishi (ukugcwalisa)
- ikhasi lemon - 1 1/2 Ubuciko. izinkezo (kusuka ku-3 ulamula) ukugxila)
- usawoti - 1/8 amathisipuni (ukugcwalisa)
- ama-strawberries ase-thawed - izinkomishi eziyi-1/2 (ukugcwalisa)
- amaqanda amakhulu amaqanda - izingcezu ezingu-3 (ukugxila)
- iqanda elikhulu - ucezu olu-1 (ukugxila)
- ijusi kalamula ka-2/3 (okuvela ku-3 ulamula).
- ushukela oluyimpuphu, ukufafaza - ukunambitha
1. Hlanganisa ihhavini ngama-degree angu-175. Fafaza umumo nge usayizi we-20X20 cm we-craybean spray. Esikhathini sokuxuba isitsha sishaya ibhotela noshukela ngejubane eliphakathi nendawo kuze kufinyeleleke ngokusheleleka kumaminithi angu-1-2. Nciphisa ijubane le-mixer ukuya phansi bese wengeza ufulawa nosawoti, umbetha kuze kube yilapho ubushelelezi. Beka inhlama ibe ifomu elilungiselelwe, ucindezela phezulu. Bhaka cishe imizuzu engama-25, noma kuze kutholakale umbala omnyama wegolide. Phuma kuhhavini, ugcine izinga lokushisa kwehhavini. Ngenkathi i-crust ibhakwa, lungiselela ukugcwaliswa. Hlanganisa ushukela, ufulawa, i-lemon zest kanye nosawoti ku-blender. Engeza ama-strawberries bese uxuba ku-blender kuze kube bushelelezi. 2. Engeza amaqanda amaqanda kanye neqanda, hlanganisa. Engeza ijusi lemon bese uxuba. Thela ukugcwaliswa phezu kwe-crust. 3. Bhaka kuhhavini kuze kugcwaliseke, cishe imizuzu engama-30-40. Beka i-grate bese upholile ukushisa kwamahhala, bese ubhala futhi ufake efrijini okungenani amahora amabili. 4. Fafaza ishukela powder phezulu, uthathe izikwele bese ukhonza.
Izinkonzo: 10-12