- amafutha a-rapeseed - 1/3 izinkomishi
- ushukela - 3/4 i-Glass
- isobho noma ubisi lwelayisi - 3/4 izinkomishi
- ijusi le-orange - 1/2 indebe
- i-vanilla ithole - 1 ithisipuni
- ufulawa - 1 1/3 izinkomishi
- ukupheka powder - 1 ithisipuni
- i-soda - 1/2 amathisipuni
- usawoti - 1/4 amathisipuni
- ikhasi le-orange - 1 st. i-spoonful
- ubisi lwe-soy - 3/4 izinkomishi (ukugcwalisa)
- ijusi le-orange - 1/2 izinkomishi (ukugcwalisa)
- cornstarch - 3 st. izinkezo (ukugcwalisa)
- ushukela - indebe ye-1/4 (plus 2 wezipuni (ukugcwalisa))
- i-vanilla itholakala - ithispuni 1 (ukugcwalisa)
- I-Turmeric (ngokuzithandela) - 1/8 wezipuni (ukugcwalisa)
- ikhasi le-orange - ithisipuni eli-1 (ukugcwalisa)
- amafutha yemifino - 1/4 i-Glass (glaze)
- i-margarine esithambile, ukupakisha - izingxenye ezingu-1/4 (i-glaze)
- ushukela powder - 2 izinkomishi (glaze)
- ijusi le-orange - izinto ezingu-2. izinkezo (i-glaze)
- ikhasi lemon - 1 st. isipuni
- i-vanilla itholakala - ithisipuni 1 (i-glaze)
1. Yenza ukugxila. Beat zonke izithako ngaphandle peel orange, ndawonye epanini elincane bese upheka phezu emlilweni ophansi imizuzu embalwa ukufudumala. Ncishisa ukushisa kuya phansi futhi uvuselele njalo imizuzu engaba ngu-5 ukuvumela ingxube ukuba igxume. Susa ekushiseni bese uxuba nekhasi le-orange eliqoshiwe. Thelela ukugcwalisa esitsheni bese uvumela ukupholisa imizuzu engaba ngu-10, bese ubhala futhi ufake efrijini cishe ihora noma ngaphezulu. 2. Hlangisa ihhavini ukuya kuma-degree angu-175 bese ubeka ifomu ngephepha lezinsimbi. Hlanganisa ubisi, i-vanilla ephuma, ushukela, ibhotela, ijusi le-orange ne-1 isipuni sofulawa esitsheni esikhulu. Kwesinye isitsha, hlola i-powder baking, usawoti, i-soda kanye nofulawa ndawonye. Engeza ingxube ye-ufulawa engxenyeni ye-ukhilimu emaqoqeni amathathu, uvuselela emva kokufaka ngamunye. Okokugcina, engeza ikhasi le-orange eligcotshwe kahle futhi uxube. 3. Gcwalisa ifomu ngalinye lephepha ngokuhlolwa kwe-3/4 bese ubhake imizuzu engu-20-22, kuze kufike igolide-orange. Vumela i-capkake ukuthi ipholile ngokugcwele. 4. Ukwenza i-glaze, ushaye i-margarine namafutha yemifino ndawonye esitsheni esincane, bese ufaka kancane ushukela oluyimpuphu bese ugxuma ngejusi elincane ngemuva kokungeza. Yengeza i-vanilla extract, i-eliest etholakale kahle nge-lemon bese uxuba kahle imizuzu engu-5. Yenza i-groove encane ngaphezulu kwekhasika ngalinye bese uyigcwalisa ngokugxilisa. Gcoba nge-glaze kusuka esikhwameni se-confectionery kanye nezithelo ezicandiwe uma uthanda.
Izinkonzo: 8-10