- ibhotela - izinto ezingu-8. izinkezo (ithambekele)
- ushukela - 1.75 izinkomishi
- ibhotela le-peanut - ingilazi engu-1
- isikhupha esikhulu - izingcezu ezingu-3
- amaprotheni - izingcezu ezimbili
- khipha i-vanilla - amathisipuni amabili
- ufulawa - 2 izinkomishi
- ushokoledi chips semisweet - izinkomishi eziyi-1.5
- usawoti - 0.5 amathisipuni
- ushokoledi chips semisweet - izinkomishi eziyi-1.5 (for glaze)
- amafutha ayisikhilimu - izinkomishi ezingu-0.5 (ku-glaze)
- ibhotela elithambile - 1 Ubuciko. isipuni
1. Yenza amaqebelengwane. Hlangisa i-ovini kuya kuma-degree angu-175 nge-counter ngaphakathi. Gcoba i-pan ngamafutha, bese ubhalela ngephepha lesikhumba kanye namafutha ngesikhumba. Bamba ibhotela kanye noshukela nge-mixer kagesi ngesivinini esiphezulu, bese ufaka ibhotela ye-peanut bese uqhubeka nokuhlunga. Engeza amaqanda, isikhupha kanye ne-vanilla. Nciphisa ijubane kuya phansi uphinde uhlanganise ufulawa. Engeza i-chips ye-chocolate, uhlanganise kahle. 2. Beka inhlama ebhodini eliphekile lokubhaka, ukulinganisa ne-spatula. Bhaka kuze kube nsundu yegolide, kusuka kumaminithi angu-40 kuya ku-45. Vumela ukupholisa ngokuphelele ebhodini lokubhaka, cishe amahora angu-1/2. 3. Okwamanje, yenza i-chocolate icing. Beka i-chips ze-chocolate endishini. Thela ukhilimu emathumba epanini elincane, uthele ukhilimu phezu kwe-chips chips bese uma umzuzu owodwa. Engeza ibhotela bese ushaya kancane kuze ushokoledi ushubile, kuze kutholakale ingxube yomfaniswano. Thela ukhilima phezu kwenhlama ehlile bese ume imizuzu engaba ngu-15. 4. Sika ezinkathini bese ukhonza. Gcina amaqebelengwane emgqeni owodwa kwisitsha esivimbelwe izinsuku ezingu-3.
Izinkonzo: 8